Chinese Food
All Recipes
Steamed bun with marinated meat
It's delicious to work in Zibo, Shandong
Congee, solar food, mung bean and Lily congee
A necessary porridge in summer
Special preserved egg
Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...
Stir fried duck with fresh tea tree mushroom
In hot summer, eating meat is not only a little greasy, but also easy to get angry. But for meat eaters, how can you live a peaceful summer without meat. In fact, as long as you eat the right meat in the right way, you can not only appetizer and... ...
Fried rice with assorted ingredients
Fried rice is delicious and easy to make. But it's not easy to do well. Many mothers have also consulted me. How can I make the fried rice clear? Some people may say - rice steamed hard point, with overnight rice. What I want to say is that frie... ...
Stir fried pork with bun
Learned from masters
Join the Old French - Francesca
Focaccha bread is very popular in Italy. People usually season it with olive oil and vanilla. Sometimes they spread cheese, meat or various vegetables on the bread. The mix and shape of focaccha bread are similar to pizza. It contains high glute... ...
A thousand pieces of spicy dishes with wine
Thousand pieces are bean skin. The name of each place is just different. Why are the thousand pieces here like this? In fact, it's a lot of pieces stacked together and tasted with five spices. It's pressed into a block by machine. It's cut into ... ...
Mixed broad bean with ear root
It's also called Houttuynia cordata. It's also called lateral ear root in Yungui Sichuan area. It's very dark food for many people. A lot of food left yunguichuan. I can't stand the smell of broken ears. I don't understand how people like to eat... ...
Energy whole wheat biscuits for diet
During the period of weight loss, I always eat some fat reducing meals, but I dare not touch the snacks at all. However, I always want to eat some snacks that don't grow meat, and I don't want to lose weight. This one is not only not fat, but al... ...
Mashed potato pizza. Kwai tat.
No need to bake the bottom of the cake. No need to knead and ferment. But still can not stop its delicious. If you like pizza, try this one. I can't stop eating. The sauce is as like as two peas. The amount is right. You need to master it. Becau... ...
Tip of liver
Pig's liver that is neither hard nor bitter
Stir fried goose in a simple casserole
My friend found this dish at a restaurant outside. It's made of goose feet and goose wings. I'll make goose, duck and pig's hoof in this way. The taste is pretty good. It's simple and doesn't need much material. Try it at home and you will know ... ...
Rice with refined rice and sugar
My mother-in-law is a diabetic. She can't eat too much protein and sugar at ordinary times. She can make rice or cereal rice for her mother-in-law with rice and sugar cookers. Through the patented rice soup separation technology, the starch cont... ...
Red jujube pulp with sesame bean kernel
My mother-in-law made dumplings. I'll make a paste to match it in the morning. Today, sesame seeds, mungbean kernel and red dates are used. These several kinds of ingredients are always available at home. I don't need to tell my friends more abo... ...
Congee for nourishing and rejuvenating skin
This Meiling porridge is delicious. Both men and I like it. If there is one porridge that men are willing to drink without any change, it must be this Meiling porridge Every time it's used to entertain friends, it's also well received. Do it quickly.
