Chinese Food
All Recipes
Red bean Muffin
Red bean muffins. The common fermentation method also makes the taste of bread. This pastry is actually made up of red bean custard, red bean paste and pizza dough. Together, it makes this pastry. The characteristics of this pastry are complete ... ...
Flavored Ramen
Miso is made of fermented soybeans. It's a paste. It originated in the west of China or Thailand and then spread to Japan. It became an essential seasoning in Japanese food. Ajuga Ramen is also one of the most popular Japanese dishes. Come and s... ...
Fresh Cordyceps flowers mixed with kelp
I like to make soup with dried insects, grass and flowers. Fresh Cordyceps flowers are also nutritious and delicious. Cordyceps flowers belong to a kind of fungi. They have no connection with Cordyceps. It is very similar to the common mushroom,... ...
Shrimp skin mixed with tiger vegetable
Tiger food is spicy, crispy, and very low in calories. Add shrimp skin to supplement calcium. People with bad stomach should eat it carefully. Tiger food is pepper.
Marinated bean skin
Marinated bean skin. I don't know if it's bean skin. I saw bean products in the market some time ago. I fried them several times after I bought them. I didn't think the taste was very good. Today, I made it with brine. Oh, it's more delicious th... ...
Glutinous rice and red dates
Give red dates a different experience. Give yourself a free time on weekends
Qushi paigu Decoction
In early summer, the moisture is getting stronger. I really can't accept the taste of red Adlay bean soup, especially the strange smell of Adlay. Use spareribs and lotus root and red beans of job's tears to make soup. I can't taste job's tears a... ...
Ice grass mixed with red wine and vinegar
Bingcao is a new kind of food material. It is characterized by a large number of large-scale bubble cells growing on the leaves and stems. It is filled with liquid. It reflects light under the sun. It is like ice crystal. So it is named bingcao.... ...
Red bayberry milk pudding
The hot summer is coming. Make delicious pudding with the appetizer and summer relief arbutus, together with the milk from the Yuquan pasture of menghi milk. The family must like it very much.
Braised pork in brown sauce
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Red bean and job's tears and mung bean soup
Summer is coming. The mass weight reduction plan of the city is also starting. The red beans and job's tears that I made by this method have no need to cook or soak beans in advance.
Turn sugar cake -- face changing of Sichuan Opera
When I saw the face changing program of Sichuan Opera on TV, I suddenly thought it would be more interesting to make a cake. We can also carry forward our Chinese culture.
Black Forest Cake
Black forest cake is called one of the specialties of black forest. The original meaning of German is black forest cherry cream cake . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. It can stand t... ...
Jianghua flavored snails
It's Jianghua's way. Guangxi flavor. It's very delicious. It's the best of the night. It is characterized by tender meat, chewy but not too spicy. The soup is slightly spicy and full of flavor.
Salmon string with pepper
Salmon meat is tender, bright in color, smooth in taste, and has high nutritional value. Salmon is not only a healthy food with high protein and low calorie, but also contains many vitamins, calcium, iron, zinc, magnesium, phosphorus and other m... ...
Dehumidification chicken feet and job's tears and red bean soup
In the south, it's very important to get rid of dampness from February to May. It's easy to get edema. It's more obvious to go back to the south. It's important to get rid of dampness. Today, I'd like to have a simple soup of removing dampness a... ...
