Chinese Food
All Recipes
Three lives, three lives and ten li peach blossom
I like purple rice stuffing very much recently. The red koji powder I bought has arrived. Just try the color.
Methods of red jujube and horseshoe cake. Making methods of horseshoe cake. Detailed course of cake
The official video of how to make red jujube and horseshoe cakes is complete. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 letters from Guangzhou, national gree... ...
Super sweet papaya Matcha mousse cream bowl
Super sweet papaya Matcha mousse cup of immortal level. Collect green Matcha mousse, golden papaya, purple taro, fresh red strawberry, white cream and chocolate sauce. You can summon the dragon. This mousse doesn't need the bottom of biscuit. Yo... ...
Braised pork with minced pork
I used to think it was a very complicated thing to make barbecue. After seeing Yuanbao Ma for the first time, I found that it was really simple and convenient. On her basis, I improved it. The taste is amazing. It's the kind that all ages like.
Genuine Guangdong Shunde double skin milk ︱ simple and easy to make
Guangdong Shunde double skin milk is a unique special dessert in Guangdong. Because the fresh milk is stewed in advance and poured into the bowl when it is hot. The hot air will make the milk skin form on the surface; after the milk is completel... ...
Fried rice with gold, silver and eggs
If there's a kind of rice that you can't forget to eat. If you can operate it boldly and confidently, I think it must be fried rice with eggs.
No need to knead the noodles
I like this kind of bread without kneading. It's delicious and easy to make.
Appetizer and invigorate the spleen A kind of Tangerine-Flavored Red Bean Paste A kind of
My little sister doesn't like eating. She made this and drank two bowls.
Idleness
In the Sui garden of wanliumi, the crow in the evening of Hengmen's gate, the smoke in the thatched kitchen, the book, the sun and the sky, the regret of going down to Dongshan stone, the poverty in the South Ruan's house, the worry and the loss... ...
Tianjingsha spring
In the warm spring and the windy spring, the curtain in the pavilion is long, the birds are singing, the swallows are dancing, and the water in the bridge is flying red
Rice balls with red rice and meat floss
It's another kind of sushi made from the inside of the potato chips. It's called purple rice and meat pine sushi . Just pack the prepared purple rice, meat pine and salad dressing into a box and take them out. It's so convenient -
Red bean and Taro Soup
Red beans are common grains. They contain more nutrients than many foods, such as wheat, millet, corn, etc. Lipu Taro is produced in Guangxi. It is rich in nutrition, delicate in meat and fragrant in taste. Red beans are usually used to make red... ...
Stir fried crispy garlic and chicken gizzards
It's a delicious dish. It's simple. Garlic moss is my favorite green vegetable. It's nutritious. Chicken gizzards are also my favorite. This dish combines the crispness of garlic with the crispness of chicken gizzards. It's really delicious. It'... ...
Red amaranth soup with satiety
I like red amaranth very much. It's more full than fried. It's suitable for dinner when I lose weight.
Pickles
It's may in a flash. It's been more than two months since I went out. I don't know when I'll be able to return home because of the epidemic. The good thing is that we have food around us. In the days of isolation in the house, we only need to st... ...
