Chinese Food
All Recipes
Stewed egg with honey red bean and milk
Want dessert? Don't want to make double skin milk? Try stewed egg with milk ~ it's smooth and beautiful
Jining spicy chicken
No oil, no salting. Just stir fry the fresh chicken. What you eat is the taste of salty, fresh and slightly spicy. What you taste is the freshness and tenderness of the water in the quick fried chicken. This is a well-known dish in Southwest Sha... ...
Gruel with spareribs and grains, nourishing stomach and removing dampness
The whole family can eat. The modern rhythm is so fast. Life is irregular. How many stomachs are good? Some of them are not wet. It's hard. Especially in the south.
Fried red fruits in old Beijing
Fried red fruit is a traditional snack in old Beijing. It is said that it was once a palace snack in Qing Dynasty. It looks crystal clear. It tastes more sour and sweet. It's a real Beijing delicacy. Eat fried red fruit in winter. It can not onl... ...
Porridge with purple rice, almond and red jujube in pressure cooker
I saw the whole raw almond for the first time in the supermarket that day. After I bought it, I used the microwave to bite it. But I can't eat it. It's just for porridge making.
Braised broad noodles with lentils
This is also a delicacy passed down from my mother. When I was very young, my mother often made it to eat. At that time, the food was small and the tableware was big. When I couldn't eat it, I often took it to my friends. Then I went home and li... ...
Jujube and ginger tea
It's colder in autumn after frost. It's even cold in the morning and evening. Fish are used to making a pot of jujube and ginger tea in this cool morning. Invigorate blood and nourish blood. Especially when hands and feet are cold in autumn and ... ...
Red date, hawthorn and medlar water improve hyperlipidemia
Fresh Hawthorn can reduce blood fat. My friend's colleagues drink this half year. The high blood fat is gone. They have lost 20 jin. You can try
Duck blood with pickled peppers
The taste of pickled peppers is overwhelming. Today I want to make duck blood with pickled peppers. Where does duck blood come from? Go to the hot pot shop I often visit and pack one directly. This hotpot restaurant is the party stronghold of ou... ...
Glutinous rice and red dates
This is a snack that my children and I love to eat.
Antitussive script - steamed red orange with salt
Coughing will last for several days after a cold. Especially in the evening, it becomes more and more serious and painful. This secret script can quickly alleviate the bad situation of long cough with remarkable effect. Adults and children can e... ...
Hot and sour potato shreds
Potatoes are rich in vitamin C. It's good for absorption of vitamin C when cooked in vinegar after heating.
Braised bream in brown sauce
Favorite fish
Red cabbage root sweet water
In the winter, there are always vendors who buy hot red vegetable roots and broad beans on the streets of Iran. I like it. But it's better to go home and do it. It's just boiling. Gas is cheap anyway
Tuna assorted spring rolls
Tuna is my favorite food. It's often made for my little white mouse . This time, I changed my equipment and used it on the traditional spring roll. After that, I brought it to my sister. They all said it was delicious.
Fat cattle in golden soup
You can also add fans and green vegetable leaves
