All Recipes

Loach can burn like this. Did you get it?

I prefer Chinese food to baking. There is no fixed gram weight. So one hundred people can cook one hundred kinds of flavor. And one person can cook the same dish. It's a new surprise that it only needs a little change. What a wonderful thing is ... ...

9 Steps

Ham pizza (grab cake version)

When you want to eat something, you can't wait to eat it... I want to eat pizza. It's hard to make instant noodles. Fortunately, I have omnipotent hand-held cakes. Come on. Eat pizza in minutes.

8 Steps

[love in autumn] cocoa cream cake

Autumn is coming. Leaves are falling. They will eventually dissolve in the soil. Falling leaves love the soil just like butterflies love flowers. They depend on each other and live forever.

25 Steps

Pig's hooves are stewed, frozen and frozen. They are crystal clear, fragrant and delicious

Pig's hoof is not only delicious with braised pork. It's also very good to make pig's hoof jelly. It's appetizing and not greasy. For the novice kitchen, the color is crystal clear. The pig's hoof jelly with smooth Q texture and full collagen is... ...

14 Steps

Fried dumplings

Another way to eat frozen dumplings

4 Steps

Stewed bean curd with cabbage

Today, there is no special food custom in the north. As the saying goes, it's October at the beginning of winter. The snow is sealed tightly. That is to say, the solar term in the North has been completely frozen. But this year it seems to be wa... ...

7 Steps

1 minute to learn simple and delicious Japanese mashed potato salad

When we go out for a day meal or Western food, we always order a potato salad. How can we get a 20 yuan or so for one? Actually, we make it at home. It's only a few yuan. And we can make as much as we want. Today we make nutritious and delicious... ...

8 Steps

Stewed bean curd with cabbage

Compared with the fresh tofu, the frozen tofu has little loss of nutrients, but it has formed many honeycomb like holes. It can absorb the taste of the soup like a sponge. The taste is more elastic than the fresh tofu. What's more, frozen tofu w... ...

13 Steps

Fried dumpling with onion and hemp

[3166] this is the sixth story in a series of preserved manuscripts about frozen dumplings, frozen vegetables and smashing eggs 2018.12.05

9 Steps

Breakfast with Scallion pancakes

Very busy business women eat or take out meals every day. It's easy to eat bad. For the sake of health, try to make your own breakfast. I've been thinking for a long time about Xiaobai's cooking skills and breakfast time. I've really designed th... ...

6 Steps

Mocha puff

The idea of this Mocha puff comes from the familiar mocha coffee. Cocoa puff body, coffee stuffing and chocolate sauce. Friends who like Mocha can't miss it.

10 Steps

Do not mold the original flavor of handmade Niuzha sugar

It's very simple. The failure rate is 0. I've done it myself many times. The baby eats it. It's very good to send friends. Selflessly share it with you.

9 Steps

Nougat

A gift for Dad to meet his friends tomorrow

9 Steps

Nougat

I think nougat is the best kind of sugar. Almost zero failure rate. The key point is mainly the heat. At home, the least fire slowly. Frequently flip each other. Soon will also melt. If you like the soft one, you need more butter and less milk p... ...

5 Steps

Hot cabbage and tofu rice cake soup

The last snow in 2018 in Jiangsu, Zhejiang and Shanghai is bigger than before. We don't have the heating. We can shake through the coldest snowy day with all our strength. It's far away outside the quilt. I went out early in the morning. I just ... ...

9 Steps

Fancy staff

Simple, delicious, healthy and visible breakfast -

5 Steps
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