Chinese Food
All Recipes
No cream custard
No cream custard is easier to make - it tastes great
Rose frozen cheese cake
The taste is delicate. The cream cake is rich and mellow. The texture is moist and light. It's sour and sweet, not greasy. Especially after cold storage, it tastes better. With the bottom of the cake, it's cool and doesn't hurt your stomach. It'... ...
Matcha makes perfect
There is no dessert. The dry season seems to be less moisture. Those delicate and delicious desserts will always bring embellishment to life. Let's taste the beauty and sweetness of life.
Marshmallow frozen cheese cake
This recipe can be used to make a 6-inch frozen cheese cake or 6 small mousse mold cakes. The addition of marshmallows makes the taste of frozen cheese soft and smooth -
Fried dumplings with eggs
Kwai Fei multi function cooker quick breakfast
Wonton in sour soup
10 minutes is the best way to fix the sour soup wonton. It's not only convenient for Kwai Tai, but also delicious. Just make a good soup bottom. Add the seaweed and dried shrimps to the bottom of the soup. Make the soup more delicious. It's sour... ...
Rump rabbit (milk pudding)
I saw this dessert released by the little roast chicken a few days ago. I wanted to make it for the children. They would like to go to the net and buy some abrasives. Today, the mold just arrived. They can make it. They can eat it tomorrow morni... ...
High quality spicy hot formula
Spicy hot... No one knows who doesn't know. It has always been one of the most popular snacks. But many unscrupulous businesses outside add inferior ingredients, chemical materials and so on. So I seldom eat Malatang outside. Today Xiaobai is go... ...
Steamed hairtail with shredded kelp
If you like hairtail, you may as well try this kind of distinctive collocation. Taste the fusion of bacon and fragrance. The steamed hairtail in this way has no fishy smell. It's original and tender. It's a healthy choice for all ages.
The dumplings with pickled vegetables in Northeast China
I like to eat dumplings with pickled vegetables after staying in the northeast for a while. It's very appetizing this season.
Lazy shrimp
Wei Wei calls it lazy shrimp . It's because she omits a lot of steps to deal with shrimp. It's easy to deal with shrimp in one step. People with poor cooking skills can also easily fry tender shrimp.
Duck liver stuffed with lamb leg and rosemary sauce
Sheep, one of the six animals, have been eaten by people on earth. Mutton warm in tonifying deficiency, tonifying Qi, appetizing and strengthening strength. It can cure deficiency, tiredness and cold, five labors and seven injuries. Rosemary, an... ...
