Chinese Food
All Recipes
Stewed Barracuda with black bean sauce
Babao Douchi, short for Douchi, is one of Linyi's specialties. It has a history of more than 130 years. It is fermented with eight kinds of raw materials, i.e. big black beans, eggplant, fresh ginger, almond, pepper, purple eggplant leaves, sesa... ...
Frozen tofu, lettuce and chicken soup
The soup after the chicken legs are cooked is used.
Stir fried wild Arctic shrimp
Most of the wild Arctic shrimps we buy on the market are frozen and ready to eat. This is because they grow in the Arctic Ocean and the North Atlantic Ocean, 150 meters deep in cold water. After fishing on board, they are boiled with fresh seawa... ...
Stewed pork with cabbage and tofu
Cabbage and tofu are safe. It's very comfortable to have a stew in winter.
Shrimp slide (three simple steps)
As Xiamen doulao is known as shrimp slip, it has become an indispensable delicacy in hot pot dishes. It can taste the delicious shrimp and save the trouble of peeling the shell of shrimp. It's better to simply throw it into the pot. When it floa... ...
Crab bun
Every October in the golden autumn, we always pack crab roe bags. This year, because of all kinds of things, I steamed crab roe in advance, removed crab roe and frozen crab meat. From 18 to 19, I have time to pack crab roe bags. It's delicious. ... ...
Simple and easy to make vegetarian food
It's super simple to cook wheat with mushrooms. The main ingredients are glutinous rice, dried mushrooms and peas. You can dip them in soy sauce, vinegar and chili oil. Shaomai originated in Inner Mongolia. The local people made it with mutton, ... ...
Hand grasping cake
My colleague's elder sister gave me some hand grabbing cakes. She said it's OK to go home and warm up. It's a good choice to be early in the morning. It's done in five minutes.
Stewed glutinous rice balls with green bean sauce
I want to eat dumplings in the middle of the night. But I can't eat a few. It's so boring to cook them less. So I have a whim.
