Chinese Food
All Recipes
Kiwi fruit milk scented Matcha biscuit
Matcha. My favorite. Just like its bright colors. It feels super versatile. It can be used to make biscuits, cakes and bread.
Three color fruit and Tremella congee
When I was a child, I went to my teacher's house to play. The teacher treated us with Tremella porridge. At that time, I had the first time to drink Tremella porridge. It felt so novel. I envied my teacher. She not only taught, but also made ste... ...
Braised beef with tomato and potato
Braised beef with tomato and potato is a traditional classic home dish in northern China. It's a healthy dish that is beneficial to your health and enhance your health. I also added carrots to this dish, which not only enriched the color of the ... ...
Braised chicken with soy sauce
The baby likes eating chicken very much. Boiled chicken is not very popular. The adults don't think it's enough. This stewed chicken with soy sauce meets the needs of adults and children. It's quick to start. It's slightly spicy, slightly sweet,... ...
Stewed beef with Chinese Cabbage (with stewed beef method)
Stewed beef with cabbage is a home-made dish with cabbage and beef as the main raw materials. It's cold. Food therapy is needed.
Cheya seed oatmeal fruit congee
Nutritious and delicious
Cupcakes with passion fruit
Passion fruit is the king of VC in fruit. It has rich nutrition and unique fragrance. The cake made of passion fruit juice has a strong aroma, fresh and pleasant. It's very delicious.
Christmas tree, maple, Qifeng, cream cake
It's December. Christmas is quietly approaching. It's nice to see the Christmas tree Mousse with French desserts on the Internet. But the operation is complicated. The materials and tools are not very popular. So I want to restore a Christmas tr... ...
Braised pork in brown sauce
It's cold and cloudy recently. I want to eat some meat to increase or decrease some calories.
Nut, shell and fruit -- low fat and low sugar healthy bread
The biggest characteristic of bagels is that they use boiling sugar water to slightly boil the dough before baking. After this step, bagels produce a special toughness and flavor. Fermentation time is short. Kwai is quite quick. There are many w... ...
Oatmeal biscuit
Zero bake basis can also make delicious breakfast oatmeal biscuits. This is a biscuit full of energy. There are nuts, fruits and oats. One day after eating, it's full of energy. It's still a ground-based biscuit. The material is the material usu... ...
The best cake for winter - dried pound cake
If someone asks what kind of cake is most suitable for winter, the first thing I think about is pound cake. A pound cake with a cup of hot latte or hot cocoa will be especially warm in cold winter.
Rougamo
Good food is not a problem. Action is the key
Essential candy in winter -- nougat
The essential candy in winter. Nougat is definitely to be made. Today, let's try to do it together.
Fancy staff
Simple, delicious, healthy and visible breakfast -
A small piece of kori cake. It's healthy and delicious~
Even simple and simple kori pie can be turned into delicate and noble dessert if it is used to pack fruit cream. Kori pie's crust material is quite simple, but the inner filling can be combined at will. As long as it's your favorite, put on the ... ...
Glutinous rice fruit
This recipe only uses glutinous rice flour and sugar water to make glutinous rice fruit with soft glutinous bullet and unchangeable hardness. It is not sticky but not soft. It can be delivered nationwide. Do not add soft enzyme. Use the most ori... ...
