Northern home cooking
Pigskin is rich in collagen. It can beautify, nourish and delay aging.
Some people say that the world of eating is the simplest. As long as you want to eat delicious food, there is always a way to solve the problem. For eating, it is not a problem at all. It is a part of a happy life. Take this fried dumpling for e... ...
Summer is coming. I always like all kinds of frozen beer with shells on the big shift. It's obviously clean and affordable to make it at home. Take the shift home. One of the series. Stir fried razor clam. Let's start.
The summer solstice is very hot ~ I have a bad appetite. I always want to eat some light dishes ~ so I bought huolongguo and sweet and crisp two-color round peppers with fresh shrimps and fried a plate of light and nutritious fruit for my family... ...
You can make steamed buns without using a steamer. The bottom is golden and crispy. The meat is delicious and juicy. You can make it as soon as you learn.
My mother's best dish. I'm only reaching a similar level now.
There are too many dumplings to eat. Put them in the refrigerator and freeze them. Use them for breakfast the next day. It's uncooked dumplings
I always think that everyone has different understanding of life. Maybe in many concepts, romance must be a man plus a woman... In my concept, I will say nonono. In fact, a lot of small things can be called romance. I often do some romantic thin... ...
Recently, I fell in love with the low card healthy recipe of fitness chef man. I'm going to do it again. It's easy to keep and check. Chicken breast meat is rich in high protein and cheap. It is a necessary food for body-building people to reduc... ...
Fried shredded pork with fried shredded pork and letinous edodes Kwai is a quick dish. Fried pork is made fresh and sweet with fresh letinous edodes. This dish is very appetizing for the family. It's delicious. It's good with rice, noodles and porridge.
There are only two results for each time of stir frying. The stir is not cooked. The pot is pasted. This time, I teach you a simple lesson.
I've been in love with that taste since I went to Dalian once to eat the Kidney Bean Bun in a gourmet restaurant. It's fragrant but not greasy. I can't forget it for a long time. I haven't had the chance to search for that taste by myself. Today... ...