Chinese Food
All Recipes
Stir fried vegetable moss
Vegetable moss is rich in crude fiber. It can not only moisturize intestines, promote detoxification, but also stimulate gastrointestinal peristalsis, promote fecal excretion and help digestion. It has a good effect on the prevention of colorect... ...
Spring in full bloom
Cube self matching. Component - 28
Fried Cauliflower with tomato and fungus
Nutritious ingredients, plus the sour and sweet taste of tomatoes, are very helpful for the poor appetite in the increasingly hot weather. -
Stir fried cabbage heart with bean curd
The heart of vegetable is in Cantonese food. Every family must order it whether they eat at home or in a restaurant. Because vegetables and heart of vegetable are not only delicious, but also Guangdong local food. I've eaten a lot of boiled vege... ...
Fried dumplings with preserved eggs
People at home like to eat dumplings. In my spare time, I will put a lot of dumplings into the refrigerator and freeze them. Then I will separate them into fresh-keeping bags and freeze them. I will take them when I eat them. It's very convenien... ...
Fried tofu
Fried Crispy Tofu with little oil and low fat. How little oil can also make the skin of tofu crispy and crisp. One bite down. The crispy skin with tender and smooth tofu. It's fascinating. Sprinkle salt, five spice powder, cumin and chili powder... ...
Hong Kong fried three treasures
Sanbao is a famous snack in Hong Kong, Macao and Guangdong. It's very popular. It's delicious, tender and soft. It's fragrant but not greasy. There are many flavors. Generally, there are balsam pear, eggplant, pepper, tofu and so on as brewing m... ...
Stir fry 1000 pieces of garlic
Turn over the fridge. The rest of the ingredients will be ready in minutes.
Stir fried vegetables with ham
Children all like ham. They like to eat colorful food with grains. They fry vegetables with ham. The color is colorful and the nutrition is rich and balanced. In addition, they stir fry fresh dew with Jiale. It's sweet and delicious. The color i... ...
Fried wonton with crispy bottom
The wrapped wonton. I used to think that my mother always cooked it in water first. After cooking, there would be oil splashing out. My wonton is a lazy one. I can't serve it in ten minutes.
Pan fried oyster
Feel your body hollowed out Help me up to make up
Tianjin fried Lotus Root Cake
The more simple things are, the more interesting they are. Food and emotional life are the same. It's true that they are plain and light. We also look forward to the alltrack cross-border elements of welllead, leading the forefront of fashion li... ...
