In March, I don't lose weight. In April, I'm sad. I'm tired of chicken breast meat during the period of losing weight. I'd like to try it with a new basaltic fish today. It tastes delicate and almost has no fishy smell. The price is not expensiv... ...
Douchi is a kind of black beans. It is fermented by black beans. It has a unique salty flavor. Douchi is used for steaming, boiling and stewing to add special delicacy to dishes. However, it is rare to stir fry black bean. Stir fry the Douchi to... ...
Love your wife and Ernie
When I'm hungry and I'm too lazy to cook or go down to eat, I happen to have only a little flour, eggs and onions left at home. When I don't want to make a flower roll for a long time to ferment, and when I don't want to make a scallion cake wit... ...
There are so many dumplings. They always cook and eat monotonously. Change the pattern.
It's still chilly in spring. Spring leeks come into the vegetables. Leek is also called Yangcao. It has the function of nourishing kidney and Yang. The climate in early spring is different. It is suggested that you may eat more spring leeks to d... ...
The taste is OK.
I'm going to bring the broccoli from Sichuan farmers today. But also teach mom to use simple method. Can eat the surface salty, crisp and sweet broccoli inside. What should I do
The bottom of the pan fried product is covered with sesame seeds. After the pan fried, the product is white soft skin crispy. The meat stuffing will be mixed with jelly. After the high-temperature pan fried, the jelly will melt away. When eating... ...
Oyster fry is a famous traditional snack in Fujian Province. This is someone's specialty in my family.
Except beef, it's seafood recently. To be honest, you need to buy good yellow beef. Fresh seafood dishes are really not cheap. However, my housewife has a way to lower the price. In addition to some vegetables, she can also eat some nutritious, ... ...
1. Tofu is pretreated and fried without splashing oil. It contains about 30% 90% water. Once in the oil pan, hot oil often splashes out. In order to prevent oil splashing when frying tofu, you can first treat the tofu - cut the tofu into pieces ... ...
When you think the stir fry is too busy, you can use the leftovers to stir fry the eggs and rice. Children like it very much.