Niang tofu refers to stuffing into tofu, frying and then stewing. The soup is full-bodied and mellow. Tofu is tender and smooth, tastes delicious, and the method is not complicated. It has always been popular.
You need to be happy. It's been a long time. It's gone.
It's delicious and easy to cook. Try it all.
A lot of numbness must be curious. It's blue. Can you eat it? It won't be poisoned? In fact, this is to use the chemical properties of anthocyanins in purple cabbage. Because purple cabbage is rich in anthocyanins. When anthocyanins reach acidic... ...
I often eat daily food. I like gingko baked in salt. It's soft, waxy and slightly salty. It's especially suitable for drinking or snacks. But what can I do if I want to entertain my friends at home or eat in the evening? We can actually do it at... ...
The northern sister living in the south. Rice is far from enough to meet the needs of life. All kinds of cakes and noodles have always been my favorite staple food But takeout really can't satisfy me. I have to do it myself. Today's cake. I want... ...
Fried steak. It seems simple but full of knowledge. Before making, first of all, prepare a piece of steak with high quality. Without good ingredients and good technology, you can't make delicious dishes. The second is to prepare a thick bottomed... ...
This Orleans chicken leg rice was made a few days ago. There are three big chicken legs in the refrigerator. Take them out, defrost them, wash them, remove the bones and marinate them with Orleans barbecue. After marinating, fry the frying pan i... ...
Fried bread with eggs. It sounds like the name of a dark dish. I'm worried about making breakfast for my baby in the morning. Seeing the leftover steamed bread in the refrigerator, I'll try the legendary fried steamed bread with eggs. In order t... ...
Ah, another month has passed. The old meat hasn't gone. The new meat has come. A year is coming to an end. I can't go further on the road of fat people. But for food. Not food? no Yes. Yes. Go to the gym and work out? No. power. Qi. Then make a ... ...
There seems to be a thousand layers missing in the body. I have to make a meal. But I'm tired of making a few mouthfuls each time. I want to make a lot of fruits... OK, let's start... Although I don't think it's right I'll know when I'm done.
8-inch thousand layer eggs 3 sugar powder 40g eggs and sugar powder after stirring, add a few drops of lemon, add low gluten powder 120g butter 20g butter, add milk 360g and milk after three times of GG mixing, manually stir with an egg beater, ... ...
Hairtail is my favorite fish. It doesn't taste too fishy when fried. Besides fried and fried, hairtail is also very good. My family like to have a little burnt taste. If you want to fry, you can wrap a layer of egg liquid and dry flour. It's als... ...
Like to eat grilled chicken leg castle. And worry about additives? Deep fried oil? In fact, whether it's hamburger embryo or grilled chicken leg, you can make it by yourself. The shape and size of the mini hamburger embryo are perfect, especiall... ...
Sometimes lazy people don't want to get up. Look through the fridge and there are only two steamed buns left. Don't be afraid. As long as there is food in the fridge, there will be no food for you.
I've done a lot of fried cod before. It's basically made of bread bran. I happen to have this kind of soy sauce for steamed fish at home. I want to try it on the surface and fry it again. I didn't expect it would taste good.
It's a delicious dish. It's easy to make but patient. Dry fried vegetables. Let the original flavor of the food release incisively and vividly. Wechat-yjzbyyp can be added to solve problems for you
I've been fascinated by various kinds of rice recently. Chicken chop rice, beef covered rice, eel covered rice... After that, you may see that I'll send out a lot of rice. I hope you like it. I can eat a big bowl with sauce. Who can say I'm a ba... ...