Chinese Food

Fried fish fillet with red wine

Longli fish is delicate and nutritious. It is a high-quality marine fish with high meat yield and delicious taste. It's worth mentioning that the Longley has only the middle spine. The thorn is less and the meat is more. It has almost no fishy s... ...

Homemade pancakes of Shandong grains

Although there is no tool for making pancakes, you can make pancakes with your home wok and spoon. Pancakes made from home are not inferior to pancakes sold at pancakes stands. And the homemade pancakes have higher content of grains and eggs. Th... ...

Fried minced meat with mung bean sprouts

It's a simple and nutritious dish. It's my husband's favorite.

Roasted chicken wing root

Thank you very much for the oven. Grilled chicken wings is very simple. I'll try it first. Then I'll increase the difficulty coefficient and the aesthetic degree. I will live up to the original taste of sister 's oven

Xi'an preserved meat bun

I'm very lucky to get the trial opportunity of Liren electric cake Dang. Thank you or not. I am from Xi'an. Living in Jinan. Making this rougamo is a kind of missing for my hometown. I dare not add the word authentic in front of rougamo. I see t... ...

Stewed rice with sausage

There's no story. I want my grandma to taste different rice. And I made it.

Braised prawns

My daughter's favorite prawn. I made it according to her taste. You can adjust it according to your own preference.

Pot stickers

Braised water bamboo with pork

Beef and mustard porridge

Green and secluded mustard. Pink and glittering meat strips. Lazy and floating in the white rice. The fragrance is extraordinary. It comes to you. The moist congee fragrance wanders in the air. The mustard is perfectly matched with the fleshy an... ...

Steamed noodles with Abalone

Abalone is a good thing. If it's steamed, it's nutritious and fragrant.

Stewed streaky pork

Braised rice with Cantonese Bacon

For me who gets up early every morning to prepare lunch. How can we let go of such fast and convenient food

Stewed tofu with mushrooms

Shredded pork with Beijing sauce

Rice with Abalone

I learned this dish. I will never waste money to eat in the shop again

Stir fried razor clam

I haven't been very interested in shellfish. But last time my friend and I ate in a shop called shrimp, soldiers and crab generals, I thought it was pretty good. In addition, a big friend always wanted to fry snails. I thought it was more troubl... ...

Barbecued pork

The delicious taste needs to be cooked patiently.

Sauteed Chinese Cabbage

The taste of this dish is crisp, simple seasoning and simple treatment. It highlights the taste and taste of the ingredients to the greatest extent.

Carassius auratus swimming in the Yellow River

It's the holy product of hair milk. It's the favorite of pregnant women.