Chinese Food
All Recipes
Colorful low fat chicken kebab (air fried version)
When it comes to weight loss, it's really a super painful thing. It's even more painful when you're hungry. You can't overeat or eat without meat. In fact, your parents can choose to eat a proper amount of poultry meat. Poultry meat is a food wi... ...
Cumin chicken heart (air fried version)
It's hot. The kitchen is too lazy. Suddenly I want to eat chicken heart skewers. When I don't want to go to the kitchen, I want to change a tool to make them. It's time-saving and labor-saving. It's not greasy.
Authentic practice guide of braised prawns in Qianjiang, Hubei Province
Braised prawns originated in Jianghan Oilfield, Hubei Province (Wuqi area, Guanghua District, Qianjiang City). At first, they were in Qianjiang area. They were commonly known as Wuqi braised prawns . Later, they were spread around in Qianjiang. ... ...
Marinated bean
I don't know what kind of devil I want to chew chicken feet, duck neck and Maodou every day, but I called Maodou that day. Many of them are empty shells. It's called a suffocating wood. What I thought was that when I went to the vegetable market... ...
Roasted shrimps with mushrooms and garlic
I love prawns, prawns and prawns. The prawns I bought this time are very big. I want to bake them. With the Flammulina mushroom, the Flammulina mushroom absorbs the delicious prawns. It suddenly becomes a hot product. All of a sudden, it's swept... ...
Stir fried beef with towel gourd
The adults and children in the family love beef. It's not only nutritious, but also delicious. And loofah is also versatile. It's delicious whether it's boiling soup, frying or stewing. The juice makes people reluctant to give up. Bibimbap is fi... ...
Grilled ribs (super simple)
After the move, the kitchen was not completely finished. Cooking was afraid of heavy fumes. When I saw the oven on the other side, I took care of it.
Stewed mushroom with three sauce
Carbohydrate wild mushroom is rich in monosaccharide, disaccharide and polysaccharide. German scientists have found that some wild mushroom are rich in glucose, fructose, galactose, mannose, ribose and other aldose and ketose. The wild mushroom ... ...
Stewed bean skin
This dish is usually ordered at restaurants. But I think we do it ourselves more hygienic. It's better.
Beijing sauce shredded pork pancake
Easy version. I don't like leeks, so I didn't add them.
Jiaozi with fennel
Fennel's efficacy-1, sterilization 2, appetite boosting, digestion aiding 3, stomach qi regulating 4, cold dispelling and pain relieving 5, warm kidney and urine, fennel is rich in nutritional value. It contains carotene, cellulose and a variety... ...
Oyster with wheat germ
It's easy to learn. Everyone can be a chef. Don't look down on your side. You can do it.
