My hometown is Xuzhou, Jiangsu Province. When I was a child, my mother used to make chili pimples for us. It's full of mom's taste. If I eat chili pimples in Xuzhou, I have to go with the baked bun of Xuzhou. The newly fried pimples are rolled u... ...
Hot and sour kelp is a cold dish that must be ordered in barbecue. It's appetizing and refreshing. It's suitable for drinking a little beer. It's mainly the daughter-in-law who likes it. So I studied it myself. The taste is still drippy
For a man who doesn't like eating this kind of food, but also wants to be a man who makes food for his husband and his children. For a man who is sleepy from 10 to 30 in the middle of the night and still carefully arranges his recipes, do you wa... ...
Happy to do. Healthy to eat.
This dish was very popular in Anqing last year, but there's only one more procedure. There's salt and fire in the plate. There should be a foreign name here. What's the Flaming Mountain? Sorry to forget the specific name.
Just be simple.
The crispy skin is wrapped with rich fillings. The mouth is fragrant and chewy. It's good for breakfast and supper
Light and tasty
Zizania latifolia is rich in dietary fiber, sugar, vitamins and minerals. Its nutritional value is high. Its nutrients are easy to be absorbed and utilized by the human body. Zizania latifolia is sweet and cold, smooth and beneficial. It can not... ...
For the first time this year, I found the best recipe from the Internet and my own secret recipe. It's really delicious.
My grandfather picked this shoot after the rain two days ago. It's a unique flavor. It's only in this unique season.
Vegetarian chicken is a traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. It is a ho... ...
Every foodie is constantly exploring delicious food and making delicious food. Enjoy the happiness on the tip of your tongue.