Chinese Food

Steamed scallops with garlic

We are all seafood loving children's paper. It's common in such a large and medium-sized restaurant with minced garlic scallops. Actually, it's very simple to make it at home. Often eat garlic steamed scallops. Eat more also learned some ways. F... ...

Broccoli with garlic and oyster sauce

This is a simple, convenient, nutritious and delicious dish that Liu and I especially like to eat.

Bean curd with sauce

Tofu is full and juicy. It's tender outside and inside. The soup is full-bodied and appetizing. The taste is slightly sour. Cook a pot of whole family's rice. It's absolutely satisfying.

Braised duck in spicy sauce

Stewed rice with potato, green bean, mushroom and bacon

Simple and delicious rice. It can meet the needs of meat and vegetables at one time.

Fried sausage

Pan fried chicken

It's created by spicy mom because my husband likes to eat it

Broccoli in soup

Actually, I don't know how to cook many dishes. The only one I'm satisfied with is this dish. So I often take food to work. I'm doing it. It seems that I can pass on a recipe~

Braised rape with mushrooms and shrimp

Bullfrog in hot pot

Try to make a fragrant pot at home. It's delicious. It's very delicious and easy to operate.

Salted rice with yellow croaker

This is my shop's best meal. Let me share it with you. It's really delicious.

Mushroom and rape

The good news of meat eaters

This is a relatively traditional pasta in Southwest China. I only know that we call it roumang ~ ~ I don't know which word it is. Hehe~~

Braised sea cucumber with Scallion

1-sea cucumber has the functions of tonifying kidney, nourishing essence, removing dampness and strengthening yang, nourishing blood and moistening dryness, and facilitating urine. Sea cucumber has low cholesterol content and relatively low fat ... ...

Braised spareribs with radish

Stewed tofu with carp

Attention - the taste of the dishes should be adjusted in a good way. Also, pay attention to each bad dish. When it's cooked, change it to a small fire. Slow burning. The longer the time is, the better the taste. Do it quickly.

Steamed scallops with garlic

I always love this dish. So I decided to try it at home. It's really simple. And it tastes delicious.

Wonton

Rice with mushroom and chicken

The perfect combination of mushroom and chicken

Stewed fish in large pot