Chinese Food
All Recipes
Shanghai Spring Roll
Our family makes spring rolls every Spring Festival. My aunt likes to fry them every time we go to her house. But I always think the taste is too monotonous. I decided to make them at home on impulse.
Soup with white fungus and rice and Lily
Summer is coming. I'm afraid I eat too much in the evening. I often stew some Tremella to replace the meal. It's very good. It can not only nourish the Yin and clear the lung, but also replenish the body with full collagen. It's good for beauty and beauty.
Stir fried vegetables with asparagus
Asparagus has high nutritional value. It's good to make and delicious. There's nothing bad about it.
Mixed agaric
It's almost summer again. Is mm still worrying about what to eat? It's a very good diet food. It's called king of the elements. It can supplement iron, nourish blood, clear intestines and stomach, prevent thrombus. It can remove the fiber and du... ...
Papaya and tremella soup
Spring is suitable for health preservation. Hurry up to a bowl of papaya and tremella soup.
Bean sprouts in cold sauce
This cold green bean sprout. The bean sprout is made by the bean sprout machine. The lettuce is planted in my mother-in-law's garden. The green food matches with the flaxseed oil known as healthy fish oil . It's safe, delicious and nutritious.
Boiled meat slices
I often cook a dish. It's very simple and convenient. It's very delicious.
Chicken soup with mushrooms and Angelica
Everything recovers in spring, all kinds of mushrooms break the ground, and Spring Festival is also a good time for health preservation. Not long ago, a wechat trial group got a trial mushroom from Xi Xi Xi, and just a mushroom potpourri recipe.
Fried pork with bean skin
Qingqing refrigerator. There are oil bean skin. There are minced meat left over from making egg dumplings. The combination of the two. Making a roll of meat. People who like cooking like all kinds of collocations. All kinds of tossing have wood.... ...
Zhejiang flavor burning bell
It's also a traditional dish in my hometown. It's mainly made of dry fried bell, supplemented by winter bamboo shoots, black fungus, Jinhua ham, etc. Chinese food pays attention to color, fragrance and shape. So now we add all kinds of sweet pep... ...
Fish flavored shredded pork
The dishes introduced by my colleagues. I tried them at home. My son and husband love them.
Stir fried Chinese yam with fungus
The fragrance is crispy. It's like drinking a good cup of light tea. The aftertaste is endless. -
