Chinese Food

Shanxi fried pork

It's Spring Festival. There must be a local dish on my table.

Snow pear soup with Tremella

Tremella, also known as Auricularia auricula, is a kind of gum fungus growing on the dead wood. It is named Tremella because its color is as white as silver. As Tremella contains comprehensive nutrition and has certain medicinal value, it has al... ...

Do not lose weight in March. Stir fry seasonal vegetables

Every holiday, I gain three jin. I gained three Jin and three jin. The Spring Festival holiday is just over. It's going to be Lantern Festival on the 15th day of the first month. Big fish and big meat eat and eat again and again. In particular, ... ...

Snow pear with honey orange and Tremella

Although the cold winter passed, the cold did not stop. My family has been coughing these days, so I made this pear with honey orange and Tremella by myself. Honey orange has the effect of appetizing, relieving heat and resolving phlegm. It can ... ...

Stir fried black fungus and horseshoe

Horseshoe is also known as water chestnut and pear. There are many local names. Horseshoe is rich in nutrition, rich in protein, starch, crude fat, calcium, iron, vitamin B and vitamin C. There are also rich in dietary fiber. In addition, horses... ...

Fish flavored shredded pork

I wanted to make fish flavored shredded pork a long time ago. But I didn't like bean paste very much. I kept procrastinating. Today, I want to try to replace the spicy flavor of bean paste with others. The effect is not bad.

Fresh in early spring

Red date soup with rose and Tremella

An attractive name, isn't it? Rose and tremella soup. It's born for women. Rose nourishes the face. Tremella moistens the dry. Red dates nourish the air. Quail's rich protein. Every mouthful is beautiful

Steamed bun with tofu skin.

I heard people say that day. What kind of bean skin bun? Just check. It turns out that it's the bean skin bun in the dream of Red Mansions. It's also called longevity bag. It used to be one of the imperial delicacies in the Qing Dynasty for a long time..

Fish flavored shredded pork

This is a dish that was very popular in my memory. I haven't eaten it in recent years. All of a sudden, I feel nostalgic. Taste in memory. Buy good materials today. Show your hand. Delicious and even more. -

Yuzhu fungus

These two ingredients are often used to make cold dishes at home. In fact, they are very delicious when stir fried. The beancurd with fungus. Sprinkle some parsley before leaving the pot. It's delicious enough. At this time, just hold a bowl of ... ...

Mixed with celery and agaric

Healthy cold dishes and celery crude fiber can promote intestinal peristalsis, relieve constipation and reduce blood pressure; Auricularia can clear rubbish in the body and reduce blood viscosity. People with high blood pressure and cholesterol ... ...

Delicious and juicy cabbage dumplings

Spring is coming. Shepherd's purse is the favorite of the local people. It's also the best material for filling dumplings. In addition, adding a proper amount of cabbage can make the filling juicy and bring a richer taste. Meat is basically pig ... ...

Braised mushroom

This is my favorite dish during the weight-loss period. After the Spring Festival, everyone has a little bit of fat. So I mainly eat vegetables during this period. And the mushrooms are very fresh. There's a kind of meat chaser*

Stewed hemp food

Fish flavored shredded pork with rice

Mixed rice

Japanese hot pot (convenient hot pot)

I want to eat Japanese hotpot after work, but I don't like to go out, and I can't eat so much, so I just want to buy a super simple and convenient hotpot downstairs.

Peach gum and tremella soup

Some time ago, the Internet was especially hot with peach gum and tremella soup. It was drooling to see the attractive color. When the ingredients arrived, I couldn't wait to make a pot of peach gum and tremella soup. It was slippery. I felt tha... ...

Fried noodles with soy sauce

As a noodle eater, I choose noodle shops for lunch when I'm on business, especially beef ramen and fried noodles with soy sauce. They are my two best wishes. I remember once in Beijing, when I had a lunch break, I ate the take away fried noodles... ...

Sweet honey soup with white fungus, lotus seed, Lily and pear juice

I like to make some sweet soup every time my throat is uncomfortable.