Chinese Food
All Recipes
Japanese style beef hotpot Shouxi
When I was living in Japan, I learned the authentic Shouxi method with my Japanese mother. I would make a pot for my family every autumn and winter. Sweet beef with smooth raw eggs. It's really irreplaceable delicious. Sukiyaki is actually a com... ...
Boiled radish with mutton slices
It's dry and cold in the north. It's wet and cold in the south. You can't run any mutton. The functions of Invigorating Qi, tonifying deficiency and warming stomach are all inclusive. But eating only meat is a bit monotonous. With another winter... ...
Seafood (white clam) tofu soup
White clam is a kind of shellfish rich in Yellow Sea beach in Donggang area. It is named because its shell is white compared with other clams. Its size is the same as that of chestnut. It is characterized by rich soup and delicious meat. White c... ...
Christmas Garland salad plate
Jingdong ~ Christmas is coming soon. Let's make a low-fat breakfast for the occasion. It's a valuable camera. In fact, the whole dish is not very difficult. The color collocation will be good-looking. Come to play your creativity. Make a differe... ...
Stir fried seasonal vegetables with steak
The main reason for this dish is that I bought many steaks some time ago. I can't eat all of them. Yesterday, I woke up from the freezer and made a new dish.
Emperor's dish in soup (chrysanthemum)
Shangtang is a kind of high soup commonly used in the cooking of Cantonese dishes. It is mainly used in the cooking of shark's fin with rice, stewed shark's fin, Shangtang vegetable core, and Shangtang vegetables. The soup is not only delicious,... ...
Hot vegetable pot with tenderloin
This pot tastes spicy and delicious. It's special. It's served with a bowl of white rice. It can be said that it's super satisfied. I used the green chrysanthemum in the collocation. Its leaves are more fat and tender than other green leafed veg... ...
Beef longevity pot
On a cold winter day, I watched a pot of happy birthday pot. I cooked my favorite dishes. I thought it was very warm. Shouxi pot mostly appears in Japanese food. The material of the soup bottom is very exquisite. Usually most of the family don't... ...
Fried rice with garland
One pot of stew and one pot of stir fry are the common cooking methods when I want to be lazy. Fried rice is especially popular with my children. Every time I fill her a big bowl, she can sit quietly and sweep away. And meat and vegetable colloc... ...
Fried eggs with chrysanthemum fungus
The fragrant and crispy chrysanthemum is not only an indispensable nutritious vegetable in hot pot, but also suitable for quick frying. The fried eggs with chrysanthemum fungus can be made in 3 minutes. They are nutritious and delicious.
High quality spicy hot formula
Spicy hot... No one knows who doesn't know. It has always been one of the most popular snacks. But many unscrupulous businesses outside add inferior ingredients, chemical materials and so on. So I seldom eat Malatang outside. Today Xiaobai is go... ...
That's what I eat: garland chrysanthemum meat wonton
Chrysanthemum - chrysanthemum is rich in vitamins, carotene and a variety of amino acids. Its unique fragrance and volatile oil can eliminate the appetite, help to regulate qi and increase appetite, and its crude fiber can help the intestinal tr... ...
Stir fried chrysanthemum with vegetable
Garland can't only eat hot pot. In fact, stir fried vegetable is also very delicious. This is a way of eating developed by myself. I hope you can like it.
Fried chrysanthemum with egg
Chrysanthemum is also called Penghao and haozigan. Because its flowers are very like chrysanthemum, it is also called chrysanthemum vegetable. The stems and leaves of garland chrysanthemum can be eaten together. It has the fragrance of Artemisia... ...
