Garland chrysanthemum is said to be a palace dish in ancient times. It's also called emperor dish . Today it's one of the vegetables we must eat in spring. I think I suddenly feel very dignified. Chrysanthemum, which belongs to Compositae, also ... ...
Cordyceps flower, non grass and non flower, is an artificially cultured Cordyceps fruiting body. It has no insect body, only orange grass. Its efficacy is similar to that of Cordyceps sinensis, but its price and taste are more friendly to the pe... ...
Regular consumption of garland chrysanthemum can appetizer and increase food, reduce blood pressure and nourish brain, and help sleep. It is quite beneficial for people with cough, phlegm, disharmony between spleen and stomach, memory loss and c... ...
Red sea cucumber is a kind of wild sea cucumber growing in the deep sea waters of the Republic of Iceland near the Arctic circle. Its age is more than 10 years. Red polar ginseng has the highest total amino acids in body wall, active amino acids... ...
Quinoa has a light nutty fragrance. It's very versatile. It can also be made into salads. It can also be full of food. Today's cuisine is very reasonable. It's suitable for dieters to eat instead of meals.
Kwai egg roll, -11M+, for reference, today I share a fast food supplement with staple food and meals. There are pork with iron and zinc, carrot, A, and dietary fiber. Egg, flour and noodles are also made. The combination of main food and egg cak... ...
Jeanne delicacy's new children's fresh meatball. No preservatives added. The taste is soft and suitable for babies over 1 year old.
Whole wheat bread is characterized by the fact that it is made of all wheat, not ordinary flour. More wheat bran than ordinary bread. Most of the wheat bran is cellulose, and contains some minerals and vitamins, especially B vitamins. The body n... ...
The reference age is - more than 10 months. Children must have it in their supplementary food. I'm addicted to zinc and calcium as soon as I eat it. Today, this method of making noodles is very harmful... Jun Jun uses the hidden kitchen artifact... ...
The nutrition upgrade version of garland garland garland. There is a can of red kidney beans at home. Add them to stir fry, increase color, nutrition and taste. Fragrant glutinous and nutritious red kidney bean. Fresh and green chrysanthemum. Mi... ...
The most common garland we have is stir fried with minced meat. Have you tried it? The fragrant garland. The fresh and juicy minced meat. It's great whether it's covered rice or poured noodles
[fresh and tender fish and rice paste for 8 months +] perch can be said to be a relatively cheap brain tonic. Its DHA content is the first among freshwater fish. Compared with salmon and COD, it is economical and easy to buy. With the basic garl... ...
Favorite Japanese food
Maybe you just love the flavor of garland. In fact, the nutritional value of garland can not be ignored. Garland chrysanthemum is a kind of vegetable that can be used as medicine, especially in the dry season of autumn. It can nourish yin, moist... ...
It's cold. It's dry in autumn. Let's have a Gongju fish hotpot.
It's cloudy for several days. The sky is finally clear. The autumn sun shines. It's a good time to travel again. How can such a good time be let down? At the weekend, my husband and I decided to take our children on a picnic. I'm going to have a... ...