Chinese Food
All Recipes
Stewed rice with bacon and curry
A lazy man needs it. The good news of dormitory party. As long as you have an electric rice cooker, this kind of lazy meal with meat and vegetable matching and flexible material transformation can definitely satisfy your taste buds
Special braised mutton - make the taste of restaurant at home
This dish can be used as the bottom of hot pot. After eating mutton, you can rinse your favorite vegetables with soup. Stew on the weekend. Have fun with your family, friends and sit around eating. Efficacy and function of mutton - (1) warming a... ...
12-year-old's lunch: colorful pineapple rice
I started to slide down from the edge of cold winter with a snowflake gesture. I saw through a gap between the snow and rain. All the spring eyes have been expected to light up the spring.
Vegetable balls in tomato sauce
Many people don't like to eat garland. But it has a high nutritional value. It's good to make stuffing and stir fry with eggs. It's also often seen in hot pot. Garland garland is added into today's made meatball. The fried meatball tastes very g... ...
Garland congee with scallop and minced pork
In spring, it's easy for the heat of the fried food to rise. It's easy for people to get tired. It's also easy for people who are wet and poisonous to itch their skin. This porridge can nourish the liver, clear the heat, moisten the intestines, ... ...
Stir fried Chrysanthemum
Tonghao. It's especially suitable for spring. It's also a nutritious dish. It's mainly special. Fast and fast.
Garland in cold sauce
Garland is a kind of tarragon. It belongs to Compositae. Li Shizhen planted in September. In winter and next spring, he ate & quot; fat and tender stems and leaves, with little pungent air. Hence the name of the commercial punt. The flowers are ... ...
Garland chrysanthemum meat wonton
Chrysanthemum has a special flavor of volatile oil, which can help to regulate qi, eliminate appetite, increase appetite, and its crude fiber can help intestinal peristalsis, promote defecation, and achieve the function of dredging the bowels. I... ...
Spicy pot
My husband and I like the hot pot very much, but it's too oily outside. I can't get used to it. I think I've made it and it's very well received. My friends are full of it.
Stir fried Chrysanthemum
In ancient China, chrysanthemum is a palace delicacy, so it is also called emperor's dish . Chrysanthemum has the Qingqi of Artemisia, the sweet fragrance of chrysanthemum, and the effect of calming the heart, nourishing the spleen and stomach, ... ...
Stewed Spanish mackerel
In March, Dalian is very suitable for Spanish mackerel. It has few Spanish mackerel bones. It has thick meat. It can't be broken when stewed. It's also tasty. It can also be accompanied by vegetables and vermicelli. It's delicious.
Chrysanthemum head mixed with dried bean
It's good to have some garland in spring. Why? My mom said it.
Home style tofu
Small tofu is a delicious dish. Tofu is very troublesome to make. I have invented and made this small tofu for many years. It's very popular with friends and relatives. It's very convenient to get raw materials.
It's a wonderful way to eat garland. It's super nutritious.
Today, I'd like to introduce a unique way of eating garland. Mix it with rice flour and chopped garland. Steam it for seven or eight minutes, then fry it with lard. Kwai mixed with vegetables. Simple and quick. Nutritious. This also applies to o... ...
Cathy eat and nourish stir fried Chrysanthemum
Cathy nutrition class - garland chrysanthemum has rich content of carotene and vitamin A. It also contains volatile essential oil, choline and other substances. It has the therapeutic effect of appetizing, strengthening the spleen, reducing bloo... ...
Qingtuan
We don't sell wormwood here in the north, so we use chrysanthemum instead. We don't have glutinous rice noodles here in the north, so we use jiangmi noodles instead. I made it with bean paste this time. There are many bean paste bags, so the tas... ...
