Chinese Food
All Recipes
Stir fried prawns with garland and garlic
Chrysanthemum is a kind of edible vegetable. It belongs to Compositae family. It is an annual or biennial herb with a height of 1m. Its stem is upright, soft and hairless. It is light green. Its leaves are obovate and brown. It likes cold and co... ...
Healthy steamed Chrysanthemum
My husband likes to eat steamed vegetables. Today, I went to the market and found the chrysanthemum with many leaves. So I was given a chance.
Stewed meat with chrysanthemum
I like to make a variety of delicious garland. Garland is a dark green vegetable. It is rich in chlorophyll. This phytochemical has anti-aging and anti-oxidation effects. Garland is rich in vitamin C, carotene, vitamin A, potassium, calcium, etc... ...
Chrysanthemum soup with dried bean and shrimp
I like all kinds of seafood. Today, I made a fresh and smooth shrimp ball with fresh shrimp. With the nutritious dried beans and the fragrant chrysanthemum, the taste should not be too good -
31 [braised meat noodles]
I've done it before. I won't watch the 13th. It's basically the same.
Noodles with fresh shrimp, fat sheep and vegetables
Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton helps to improve the body's immunity. Moreov... ...
Bean dregs, chrysanthemum, shrimps, small bean foam
This is a favorite food for every family in Yantai. In my memory, I eat a large bowl every time my mother makes it. Bean dregs are rich in cellulose, hemicellulose and lignin. They can block the absorption of fat in the intestine, promote intest... ...
Congee with vegetables and lean meat
My favorite green vegetable and lean meat porridge at the back door of the University. I improved it at home. It's a nostalgic taste.
Homemade spicy hot pot
Homemade Malatang, clean and hygienic, with a large appetite
Spicy pot
Hot pot spicy pot that can be fried. This spicy pot has infinite charm for us. Because. We use it as a tool to satisfy our appetites. That day, Dahong and I didn't eat. They were starving. Dahong asked me, what would you like to eat? I'll treat ... ...
Grape vinegar garland salad
After the long vacation, many people have more or less the symptoms of vacation syndrome. On the first day of work, they are in caoying and in Han. They can't concentrate. They are tired physically and mentally. They don't want to do anything...... ...
Stir fried Chrysanthemum
In the Spring Festival, there are many garland chrysanthemums sold in the vegetable market. I thought it was just for hot pot. But I thought it was fresh vegetables. I bought them to fry and try. I didn't expect that the taste was fresh and tender.
Garland with garlic sauce
It's usually garland garland with mashed garlic. But I like it with bean paste. It's called garland garland with mashed garlic. It's very fragrant with soy sauce and garlic. You can try it if you like.
Garland and crucian soup
Garland chrysanthemum has a unique taste that many people can't eat. So, the problem of cooking soup is solved. Often eat garland. Cough phlegm, spleen and stomach disharmony, memory loss, habitual constipation have better effect.
Small tofu with chrysanthemum and scallop
There's always three fresh tofu here. Suddenly I want to eat chrysanthemum chrysanthemum tofu. There's only fresh Beiding at home. So I made this dish. Fresh and delicious. Try it. The so-called three delicacies are not limited to anything. Ther... ...
Stir fried chrysanthemum with dried fragrance
Xianggan is a kind of bean food that people like to eat very much. It has long been popular. Can make a variety of dishes. Can be cold mix. Can be hot fried. Can be fried. Can be roasted. After made, it is delicious, cheap and nutritious. It is ... ...
