In general, I don't like greasy food for dinner. Sour and sweet cold dishes are delicious for drinking and porridge. This dish is mainly salty and sweet. It's not too sour. It's best to serve it in an irregular glass salad bowl. It's more delicious.
In the cold winter, I'd like to have a bowl of garland fish ball soup. It's very satisfying. Some people don't like its taste. But some people are fascinated by its taste. Do you want to try it.
In the evening, there are lots of garland garland. In order to make a light dish with the strong taste of the pork slices
Pumpkin with salted egg is delicious. I don't know how about chrysanthemum with salted egg ~
[trick. Hehe o (∩)_ ∩) O ~] I'm overlooking / chrysanthemum / how many mushrooms are growing freely / forgotten yesterday / dried up / sad / I'm going to meet you again on that messy table / life has been pulled / shovel off / have your plate / be heaven
I always like this dish
Chrysanthemum chrysanthemum has the fragrance of chrysanthemum and the fragrance of Artemisia. It contains a kind of volatile essential oil, choline and other substances. It has the function of nourishing brain. Garland chrysanthemum is rich in ... ...
It's just a matter of thinking about the taste. I'm satisfied. It can be eaten by several people and served with a bowl of rice.
Chrysanthemum has the functions of clearing blood, nourishing heart, reducing blood pressure, nourishing brain, moistening lung and crown with phytonutrients. I like the delicious taste of chrysanthemum. When I bought it for the first time and f... ...
I like green vegetables very much. I have an appetite when I see green vegetables.
I like wild vegetables best. It's different from Malan's head. It's astringent if it's not well done. I like to burn chrysanthemum.
Delicious cold dishes.
Garland chrysanthemum is rich in protein, crude fiber, carotene, vitamin C and other ingredients. Efficacy: the whole herb has the effects of strengthening the spleen and eliminating swelling, eliminating heat and detoxification, promoting qi an... ...