Chinese Food

Jiale thick soup try delicious assorted soup

I put the Jiale thick soup treasure. The soup is very delicious. No extra salt. It's just delicious. There are more kinds of ingredients. I feel like a hot pot immediately.

Garland with garlic

I love the taste of this dish made by my mother. It's fragrant with garlic. It's green in color and fragrant in fragrance.

Stir fried Chrysanthemum

Spicy hot pot family easy edition

I made this dish for my wife for the first time. Because my wife likes spicy food very much, I learned all Sichuan dishes. The taste of love is delicious.

Garland chrysanthemum

Stir fried dachshund with chrysanthemum

Because that day I saw that the stir fried chrysanthemum made by BH for five flowers is still popular in different kinds of chrysanthemum, so I bought the first chrysanthemum in my life, so I had to turn to the recipe to learn how to do it. It's... ...

Sauerkraut fish hotpot (Guizhou flavor version)

Spicy pot

Suddenly I want to eat spicy pot to satisfy my appetite

Chrysanthemum mushroom

Garland in oil

Ham and garland fruit yoghurt salad

The temperature in Wuhan has suddenly risen to 26 or 7 degrees. The streets are full of skirts and dances. Beautiful girls can't help but spend the summer immediately. They wear light skirts and show their figure in advance. To lose weight in sp... ...

Garland balls

I like vegetarian meatballs, especially garland chrysanthemum. It's crispy and delicious. It's one of the dishes I must order when I go to the hotel. Today I'll share it with you. I like to eat and make it.

Garland in cold sauce

Stinky tofu and garland soup

Typical Yunnan food. It's really good.

Stir fried agaric with chrysanthemum

It's sad not to lose weight in April, but it's sad in July. Recently, we have a dinner together. I can't help eating big fish and big meat. Let's make something light for myself at the weekend.

Stewed rice with mushroom, vegetables and preserved meat

I got a small enamel pot with a diameter of 16cm. At the first sight, I thought it might be a good choice to make baby rice. When it comes to pot rice, I have to mention my favorite pot. Wow. Crispy and crispy. Oh, yes. Don't forget that it's gr... ...

Spicy pot

Garland pancake

Chrysanthemum in fermented bean curd

My wife bought chrysanthemum in the market on a whim today. Today, the dish is a little expensive. It costs 5 yuan a Jin. It's worth considering how to make it better. I used to blanch it in the water and add soy sauce and oil. This time, I thin... ...

Chrysanthemum in ginger juice is the season of China on the tip of the tongue.

The intersection of spring and summer is prone to sudden upper respiratory tract infection and other diseases. Garland chrysanthemum is sweet and flat in nature. It has the effect of calming the heart, nourishing the spleen and stomach, eliminat... ...