Chinese Food
All Recipes
Scrambled egg with tomato
For the first time, let's start with a simple recipe. When I was a kid, I liked to eat my dad's scrambled eggs with tomatoes. I thought my dad's cooking was the best. Share it with you.
Bacon assorted pizza
Once in a while, I'll be greedy for pizza. I ordered pizza hut to send it back. I'm always disappointed. It's still delicious. Bacon mixed pizza. Fragrant western style pancakes. It can meet the family's demand for delicious food.
Fried egg with crab and mushroom
When I was a child, my mother often cooked a Shanghai dish. But mom will separate the yolk from the protein and fry them separately. And the wood has crab. Today, I'm in high spirits. I bought three crabs to play in the crabs season
Stewed eggplant with fish
Another super popular dish in Sichuan cuisine. Regardless of where you go now, the taste of fish flavored eggplant is not the same. It's the same. In Sichuan, there are authentic practices in Sichuan. If you leave Sichuan, you will surely modify... ...
Baby dishes in lazy version
As the old saying goes, a hundred dishes is better than cabbage. . Cabbage is common, plain and light, but it is the most unusual. Taking it as the main material, it has created the most magical mystery. For me, it is like the legendary Sichuan ... ...
Braised pork with quail eggs
A bowl of braised pork with thick oil and red sauce. How many people love and how many people hate it.. Refuse to be greasy. Being close to light makes many people rush for it. Some people also have their own perseverance. In their eating rules,... ...
Boiled fish
This dish comes from my hometown. Most of the fish from snacks are this way. There are no complex steps and ingredients. Super simple and delicious. This dish mainly highlights the freshness of fish
Fried razor clam with towel gourd
Pure Fujian practice
Delicious broccoli
This is a dish my mother-in-law taught me. I fell in love with broccoli, which I didn't like very much.
Braised bean curd
Should belong to the series of stew - can be combined - onion block, cabbage block, pepper block, corn cob block...
Sauerkraut
I haven't eaten spicy food for a long time. I can't be greedy. I made a pickled fish for myself this noon. Hey, it's delicious. It's no worse than the restaurant. My husband and I took this two Jin fish, rice cooked at noon, and a fried zucchini... ...
Stewed tofu with yellow croaker
Because it grows in coastal cities. Seafood appears on the dining table almost every day. And yellow croaker has tender meat and few thorns. It tastes very good whether fried, fried or steamed. And wild yellow croaker like this can make a very d... ...
Braised spare ribs
Yesterday, my mother-in-law bought ribs and let me play by myself. After thinking for a long time, she decided to cook braised pork ribs.
Thai style pickled chicken feet
I ate this cold dish when I was playing in Thailand. It's characterized by sour and spicy.
Secret duck feet
I don't like duck meat, but I'm crazy about duck feet, especially braised ones. Every time I make this delicious duck feet, I won't let go of the soup. Ha ha ha.
Spareribs with Broccoli
Actually, this dish is a combination of two dishes. One is broccoli with oyster sauce and garlic, and the other is spareribs with tomato sauce. It's for my son to stay at home.
Stir fried pork with black bean and red pepper
Hunan cuisine especially likes to use Douchi as a seasoning. Before, I didn't like its stinky taste very much. Now it's just fried meat. If you don't put a little Douchi on it, I always think it's wrong.
Beef Brisket with radish
I worked for two days. I left early and came back late. I can't afford to cook a decent meal. I'm on leave today. I'm busy cleaning the house in the morning. I'm washing and drying. The father said, cook a brisket at noon. I haven't eaten well t... ...
