Chinese Food
All Recipes
Stewed prawn with onion
The family loves shrimp. No shrimp is not happy. No shrimp is not happy. But not so obsessed with meat. Hehe
Lettuce with garlic and oyster sauce
Chinese New Year's food emphasizes good intentions. The picture is jubilant. Lettuce is a necessary vegetable for Cantonese New Year's Eve meal. Lettuce (meaning making money ) indicates that wealth is widely available and fortune is rolling in.... ...
Broccoli with garlic and pepper
New Year's Eve is full of big fish and big meat. As long as you have the chance to make your own dishes, you will always make some simple and fresh vegetables. The broccoli of this dish is half. The other half fried shrimps. There is a beautiful... ...
Vegetarianism -- cold garlic bolt
Spring is coming. Eat fresh seasonal vegetables. They are fresh and refreshing. They are very comfortable.
Zhejiang dish, home style hairtail
You must eat the hairtail in the East China Sea before and after the lunar winter solstice. At this time, the hairtail is the fattest. Although the hairtail in the north and South China Sea is large, its meat is not delicious. It's blue and blac... ...
Crab curry
Curry crab is a traditional Chinese dish of Zhejiang Province. It belongs to Zhejiang cuisine. This dish is spicy, delicious and appetizing. I always thought that curry crab was Thai food. It seems that I misunderstood it abroad
Spicy snails in the night market
Spring is coming. Everything is reviving. At this time, after a season of hibernation, the snail has no food and no stool, which is a good time to eat. Wild whelks eat rotten food in stinky mud. They are fed with artificial whelk leaves and whea... ...
Stir fried bean curd
The tender beans are on the market in March of Yangchun. The round and simple body is very attractive. Today, make a dish of fried beans.
Vegetarianism - emerald green melon
Balsam pear just came out in March. It's green and pleasant. It's so delicate. Fried eggs. Stuffed dumplings can't bear it. Just make a cold dish. It's green and refreshing. It's also the emerald green
Braised pork skin with ribs
A few days ago, I went to a special meatball processing shop to make some meatballs. They were only responsible for processing. The raw materials and ingredients were all selected by myself. Although there were some troubles. There were too many... ...
Vegetarianism -- steamed eggplant with cold sauce
Today, I received a prize for bean and fruit activities. At 28 degrees, I started to make cold dishes from winter to summer in Liuzhou. There are two eggplants in the fridge. So I use them to experience soy sauce
