Chinese Food
All Recipes
Steamed towel gourd with garlic
I remember eating the steamed loofah with minced garlic in the restaurant outside. I ordered it with the recommendation of the waiter. When the dish was served, the air was filled with thick garlic fragrance. There were minced garlic all over th... ...
Preserved egg in cold sauce
It's getting hotter. It's a hard job to start a business. Then mix a preserved egg with seaweed soup. We'll have a meal.
[garlic and fungus Kwai gourd] super fast after simple, clear bowel, low fat and refreshing.
Super quick and simple save Chinese Kwai fresh and fat reducing Cantonese. Garlic steamed sponge gourd. With the addition of agaric, it can absorb the sweetness of luffa and the fragrance of minced garlic, and increase nutrition at the same time... ...
Tinfoil flower armor
I want to eat the flower armor and I don't want to wash the dishes. Then I'll have a tin paper flower armor. Lazy people must learn
Bean curd with garlic
There are many ways to make beans. Stir fried meat with beans. Stir fried beans. And so on I'm used to fried meat with beans. Today I'll make a vegetarian one. Come to the tutorial with me.
Fresh shrimp and loofah
In summer, a large number of melon vegetables are on the market. You can properly give children more to eat. Compared with other vegetables, melon vegetables contain more water, which can replenish the water lost by sweating in summer. It also h... ...
Roasted shrimps with mushrooms and garlic
I love prawns, prawns and prawns. The prawns I bought this time are very big. I want to bake them. With the Flammulina mushroom, the Flammulina mushroom absorbs the delicious prawns. It suddenly becomes a hot product. All of a sudden, it's swept... ...
Have a kitchen and love time. Start with an oyster sauce lettuce.
Buddha said - impermanence. There are too many people. There are too many things. You haven't got time to prepare for acceptance. He just happened suddenly. The situation is always one after another. It's surprising. But all of a sudden, they di... ...
Steamed towel gourd with scallop and garlic
When I was reading, I could eat the meal prepared by my father every day after school. Although I didn't speak much, I could still feel the deep love of my father. Dad doesn't smoke or drink. His diet is light. Hot summer. Steam a loofah for Dad... ...
Three shreds in cold sauce
In the middle of June, the high temperature has lasted for several days. The cool autumn is still a long time away from us. We can't stand having partners. Especially when you step into the kitchen door, cold dishes are very popular. It's simple... ...
Pea with mashed garlic
It's father's day today. Make a course of mashed garlic beans to give her father a drink. The rotten beans are in the stir fried garlic puree, which more reflects the bean flavor of the beans. It's very suitable for fathers who drink in summer. -
Steamed prawns with minced garlic and vermicelli
Steamed prawns with minced garlic and vermicelli. It's very suitable for father's day. It's very delicious with the green plum wine made last year. -
Garlic oyster rape core
If you are used to stir fried vegetable or garlic stir fried vegetable, you can change the way. The way to do it is to mix some oyster sauce with garlic. It has a different flavor. The way is simple but delicious. In fact, it is also a science t... ...
Fried prawns with garlic
Every time I go out to eat steak, I always like to listen to the sizzling sound under the plate when the steak is served. In order to enjoy this treatment at home, I decisively cleaned out the iron plate. I found that it was too valuable. There ... ...
Pork liver with mashed garlic
When I was a child, my mother often cooked a dish. When I ate it, it was full of memories.
Baby cabbage with garlic
Baby cabbage tastes sweet and its price is slightly higher than ordinary cabbage. Its nutritional value is similar to that of Chinese cabbage. It is rich in vitamins and selenium. It has high chlorophyll content and rich nutritional value. Baby ... ...
