Chinese Food
All Recipes
Fried garlic sprouts with broad bean
Today is the beginning of summer. There is a custom of eating salted duck eggs, broad beans and weighing in Suzhou_ ∩) O ~ there are old people at home who keep reminding us. So it's necessary to eat broad beans today.
Broad bean with garlic seedling
Simple, delicious and healthy home cooking
Stir fried garlic
Upload for the first time. Make a simple one. Ha ha...
Saute Sichuan sausage with garlic
Garlic seedling is rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains. This kind of capsaicin has the function of waking up temper and eliminating accumulat... ...
Stir fried meat with garlic
The garlic sprouts grow too fast. They should be dipped in sauce or scrambled eggs during the sprouting period. But at this time, they can only be used for a long time. A handful of garlic fry meat brings unexpected flavor. It's simple and origi... ...
Stir fried bacon with garlic
I remember when I was a child, grandma would make this dish for me on my birthday. The bacon she salted, coupled with the garlic sprouts just pulled out of the ground, was very delicious. Unfortunately, I didn't learn grandma's craft of making b... ...
Stir fried pork with garlic
Twice cooked pork is one of the top ten classic dishes in Sichuan. It can be made almost by every family. Everyone can fry it. It's called national delicacy . This dish is delicious and spicy. It's fat but not greasy. It's fragrant at the entran... ...
Stir fried meat with garlic
I have been fond of my mother 's food since I was a child. I haven' t cooked any food for my mother since I was a child. Every time I go back to my mother, I always prepare the food for us to go home for dinner. I don 't know what gift to give y... ...
Fried garlic with bacon
Bacon is sent from Sichuan by my husband's friend during the Spring Festival. I know we don't like the smell of smoke. Because northerners really can't get used to it. Haha's friend bought it in a vacuum package from a supermarket in Chengdu. I'... ...
Stir fried garlic pepper corn crispy sausage mother's day
When I was a child, I liked to eat sausage made by my mother. Now I can also make black pepper corn crispy sausage for my mother in the oven. On Mother's day, I made a fried black pepper corn crispy sausage with garlic fry for my mother -
Minced pork with garlic
The family is in a hurry to eat this dish. The photos are not taken well. Ha ha. But the taste is really good. It's especially suitable for home consumption. It doesn't take much to do.
