Chinese Food

Kwai Chi, clam chilli soup, seafood soup, quick and easy to do.

Spicy cabbage hotpot is a must to eat hot pot. Everything in it is delicious. I used to like to make spicy cabbage and pork. I need pork, Flammulina mushroom, green pepper, onion, bean sprout, etc. today I buy fresh clams and make it into a small hotpot

Preserved broccoli

What do you eat at the summer solstice? Stir fried loofah with shrimp

Summer solstice is coming. The smoothness of loofah and the delicacy of shrimp are tempered by fire. The green lining in Hongdun makes people's appetite increase greatly. It can nourish the face, relieve summer heat and reduce fat. It's a rare h... ...

Stir fried beans

Beans, also known as cowpeas, long cowpeas and belt beans, belong to the annual vegetables of Leguminosae. Besides the functions of strengthening the spleen and stomach, the most important thing is to invigorate the kidney. Li Shizhen once prais... ...

Fried noodles with chives and chicken

It's a new way to eat noodles that are crispy on the outside and tender on the inside. It's delicious until it explodes. -

A general introduction to braised chicken leg with rice

There is no story. I can only cook and eat on Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)

Dry fried balsam pear

Balsam pear can clear away heat and detoxify. It can beautify skin, nourish face and reduce blood sugar. It can relieve dryness and heat. It's just because of the bitter taste that many people are deterred. But the dry fried bitter melon. Becaus... ...

Braised eel with basil and cucumber - this is a good match.

Perilla is a very common spice in Yunnan, Guizhou, Hunan and other places. It has a best partner - cucumber. Purple perilla dispels fishiness and promotes fragrance. Cucumbers are refreshing and greasy. Hunan people like to use them to cook eel.... ...

In this way, bullfrogs are not only tasty but also tender and easy to make

The cucumber made by the small method is very crispy, without green and astringent taste, and the meal is very good

Steamed clams with wine in the dining hall at night

[steamed clams with wine] the late night dining hall of Huang Lei's version is over. Maybe it's because of the advertisement drama that I saw steamed clams with wine. I haven't continued this episode. It's about the good ending of family and lov... ...

Chicken gizzards with pickled peppers. Crispy and tasty

It's crispy. It's sour and spicy. The gizzard that can help digestion is the favorite of many people. It's not only crispy and chewy, but also spicy and addictive. A plate of chicken gizzards with pickled peppers and rice can serve three bowls. ... ...

Braised carp

The materials are not used completely. What is used at home? The taste is good.

Braised chicken leg with corn

Many people like to eat chicken. There are many ways to make chicken. Today, we use a delicious corn made of chicken legs to cook chicken legs. We put two kinds of food together that can't even be together. The key is that the taste is very good... ...

It only takes 30 seconds for a fresh and tender pig liver to come out of the pot

Braised carp

My friend loves fishing and gives us a big carp and two little carp. I haven't eaten carp for a long time. I cooked the dish in brown sauce while it was fresh.

Scrambled egg with tomato

This dish is very simple and also a special dish.

Northeast out of print pot meat

From snacks to big food, I still like it. It's made at home according to your favorite taste. It's slightly improved. It doesn't use the white vinegar of the restaurant but the aged vinegar. It's better without the pungent sour taste.

Stir fried chicken breast with edible fungus and yam

Secret Chicken Chop

Healthy food. First try fried chicken chops with less oil. Get up early and use it to hold bread