Every new year's day, there will be a variety of preserved meat at home. And the pig's hoof is one of the most distinctive.
Agrocybe chashugu is a pure natural and pollution-free health-care edible fungus with high protein, low fat, low sugar and health food therapy. Its cover is tender, handle is crisp, taste is pure and fragrant, taste is excellent, nutritional val... ...
Cordyceps flower is the abbreviation of Cordyceps militaris. It is also called Cordyceps militaris or Cordyceps militaris. The common name is not old grass. It contains rich protein, 18 kinds of amino acids, 17 kinds of microelements, 12 kinds o... ...
I wrote while I was doing it. I'll freeze it later and see the picture above.
It's decided to add something else as a meat dish every day. It's a stir fried meat dish. It's not that red meat has a lot of acidity. It's a good material for wine and vegetables under the new year's Eve meal. It's only five yuan a kilo. It's a... ...
Wuxiangtiao is one of the representative snacks of Han nationality in South Fujian. Use a kind of special bean skin. Wrap it with chopped meat, water chestnut, scallion, etc. and wrap it into a spring roll shape. Then put down the oil pan and fr... ...
You can eat it with steamed bread in the morning. You can use it for bibimbap at noon. You can be a wine assistant at night. Absolutely versatile. One of my favorites.
Dried eggplant is grandma Huahua's private dish. Cut the eggplant into strips and dry it in the sun. It will taste stronger and chewy. It won't absorb oil and water. Stir fried with bacon. It's very rice and congee.
Ha ha. It's for good friends. It's not bad.
Luoyang's unique flat chop. It's made by my mother every Spring Festival. I'm here to practice this year.
This is a new year's dish of Jieshi. It's better and better. It's essential for the new year.
It was mainly a business trip that took three days to eat radish..