Chinese Food

Fried eggs with garlic

Garlic seedling is rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains. This capsaicin has the function of eliminating accumulated food. In addition, eating ... ...

Stir fried meat with garlic

I feel delicious

Double cooked pork

Qishan saozi noodles

My husband's family is from Baoji Fufeng. This recipe is the recipe of local people in Fufeng. It's absolutely authentic. The way of making meat saozi is to make it alone. This is written according to the amount of meals for four people.

Stir fried pork

Every winter, I like to marinate the lean meat for a week, hang it in a ventilated place, air dry it, take it down and put it in the refrigerator for freezing. Take it out to thaw. Slice it directly. Soak it in warm water for a while. Then stir ... ...

Stir fried pork with green garlic

Fried bean sprouts with garlic

Braised pig's feet with sauce

I've always loved all kinds of preserved meat. Whether it's bacon, dachshund or pork chops and pig's hooves, it's my favorite. Today, I'm going to bring you my favorite sauce, roast pig's feet. I made the soy sauce and chili sauce myself. Like t... ...

Nourishing the liver is nourishing life. Never miss this secret script of nourishing liver.

In spring, it's important to nourish the liver. This simple dish can also be made at home.

Guizhou spicy chicken (super verbose version)

I don't see the method of Guizhou spicy chicken on beans and fruits. Even if there is one, it's not detailed. Guizhou spicy chicken is mainly hot pepper Ciba chili. Ciba chili is washed and soaked for several hours with dry chili. If it's urgent... ...

Stir fried pork blood with garlic

Qingfei dishes

Fried Cauliflower with bacon

Fried rape flower

Today, I picked some rape tips in the field and fried them.

Braised fish with bean curd

Because of its special taste, Yuzhu is welcomed by many people. Although it is a bean product, its nutritional value is far higher than other bean products, and the nutrition is relatively balanced. It can be said that it is an ideal health food... ...

Qishan saozi noodles

It's the favorite of Shaanxi people. It's hot and sour.

Spicy chicken shreds - a classic Sichuan food

My husband likes to eat cold hand shredded chicken with Xinjiang flavor. The kind with vermicelli. He will make this dish when he is exposed. My stomach is not good. If I eat green onion, it will turn against my stomach if I don't digest it. So ... ...

Stir fried green pepper with pork heart

Stir fried bacon with bamboo shoots

Fried Cauliflower with bacon

I have to go back to Chongqing again. Resume the small days of writing recipes. Look at the beautiful and full food in the fridge. Apply Beibei's words it's really safe..

Tofu and egg dumplings

For a husband who doesn't eat pork, the only way to eat meat is tofu. He loves eating dumplings made by his grandfather most since childhood. When he grows up, he will eat dumplings every time he comes home. After marriage, he will be far away f... ...