Chinese Food
All Recipes
Fried garlic sprouts with broad bean
Seasonal food. Don't miss it.
Stir fried pork loin with hot pepper
It's a good meal for a hot friend
Boiled meat slices
Every time I just want to eat meat, I think of sliced pork in water and shredded pork in Beijing sauce. Actually, sliced pork in water is a relatively simple Sichuan dish, but it is a dish that can be served on the table very well.
Stir fried tofu with garlic
Will you miss the delicious food with all colors and flavors?
Braised Tofu with clams
Nutrition and health: the nutritional value and efficacy of clams 1. Clams not only taste delicious, but also have comprehensive nutrition. They are really good quality and cheap seafood. It is rich in protein, fat, carbohydrate, calcium, iron, ... ...
Stir fried garlic with pork heart
Like to eat garlic sprouts. And the heart of the pig with garlic sprouts. The taste is more first-class
Mapo Tofu
Tofu has a lot of nutrition, which was introduced before. So I'm not going to introduce it to you.
Stir fried bacon with bamboo shoots
Today, I went back to my hometown and broke off a lot of fresh bamboo shoots. After the treatment, I fried them with my own preserved bacon. They taste good. We ate up a full plate.
Stir fried squid whisker with garlic and chili sauce
Tina loves squid, especially squid whiskers. But squid can't be eaten more. Cholesterol is very high, so she indulges herself once in a while.
Stir fried prawn
Make fresh beef into beef. Make a bowl of fried beef in your spare time. Great satisfaction ～
Stir fried shredded carrot and lotus root
Lotus root shreds and carrot shreds are fried together with fresh sauce. The taste is crispy and the taste is very fresh. The method is simple. It's good.
Another bowl of rice and twice cooked pork
The vegetable oil and the fat in the pork blend. It has a more tormented fragrance. The dry fragrance has a gentle and soft. It's delicious. Another bowl of rice.
Braised Tofu with garlic
This dish needs to be made every other five minutes. It's easy to make. It's mainly delicious. It doesn't need too much seasoning to make it delicious.
