Chinese Food
All Recipes
10 minute fix for super quick spicy Kwai boiled pork.
Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwa... ...
Braised chicken with Taro
Braised chicken with taro is a local dish in Sichuan. It's one of Sichuan dishes. Chicken is tender and smooth. It's spicy but not dry. Taro is fragrant, waxy and sweet. Meat is soft and bone free. It's red and bright in color. It's salty, fresh... ...
Stir fried pork with Kraft
When I was a child, I would be laughed at by adults when I quarreled about eating Kraft vegetables. I said it was fed to pigs. Then I envied pigs.
Fried octopus with garlic
The octopus is smooth in nature, sweet and salty in taste. It enters the liver, spleen and kidney meridians. It has the functions of nourishing blood and Qi, treating carbuncle, gangrene and swelling.
Braised pork with garlic and Sichuan cuisine
It's one of the traditional Chinese dishes. It's boiled with fresh garlic. The color is bright, the meat is smooth and soft, and the garlic flavor is rich. -
Stir fried shredded pork with Kwai saute and mushrooms.
I haven't gone downstairs for a few days. I use only materials to make a quick meal with nutrition and Kwai Fu.
The soul of Sichuan cuisine
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Jiaozi with cabbage and cumin and beef in sour soup
Dumplings are the favorite food of our northerners. Generally, most of them are big meat. However, the fat content of beef is low and the protein content is also high. But the iron mender is good. Today we will learn delicious beef dumplings tog... ...
Stir fried duck blood with green garlic
A super simple, fast and nutritious dish
Sauteed bacon with garlic
Bacon with bean paste is more delicious and fragrant. It's red and bright. Xinhe series has always been selected. It adds a lot of color to household dishes. I really like it.
Delicious baby dishes in soup
I really love this dish. It's nutritious, simple and delicious. Beauty. Also suitable for the elderly and children to eat together.
Fried bean skin with garlic
It's suitable for spring. It's full of color, fragrance and taste. And it's super simple
Stir fried snails
In spring, there are many female snails with small snails. It tastes delicious when eaten crispy.
