Chinese Food
All Recipes
Stir fried beef with garlic
Cooking is not difficult for those who are interested in it.
Stir fried lotus root with garlic
It's just the taste of family. Cubic meter ^
Scrambled egg with tomato
Scrambled eggs with tomatoes. The taste of childhood. When I was a child, I could eat very few vegetables in winter. My mother bought some tomatoes in autumn and cut them into small pieces. Wash the salt water bottle, disinfect it with boiling w... ...
Fried chicken gizzards with garlic
The gizzard has the function of relieving food and guiding stagnation, helping digestion
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The cooked food has the smell of fish. Its taste is made of seasoning. This method originated from the unique method of cook... ...
Hot dish with zero failure
Sliced pork is one of the famous Sichuan dishes. It's called sliced pork because it's cooked without oil. Tender meat, fresh vegetables, bright red soup, spicy taste. The most suitable meal. For the winter home food.
Mandarin duck tofu
When watching the empress of housekeeping on Hebei TV, I saw the introduction of mandarin duck tofu. It's simple. The ingredients are common. It's very common. On weekends, I went to the vegetable market to buy beitofu and duck blood. I did it a... ...
Stir fried dried tofu with green garlic
Dried tofu has the functions of benefiting qi and spleen and stomach
Garlic mushroom
It's good to eat more mushrooms.
Spicy, delicious, home cooked yellow spicy fish
The side dishes can be uncooked first. It's OK to cook with the remaining fish soup when the fish are almost eaten.
Stir fried pork loin with garlic
My wife doesn't like kidney and garlic sprouts. Today, when her company is having a dinner, I'll stir fry them to satisfy my appetite.
Sausages with garlic
Remember the taste my mother made when I was a child
