Chinese Food
All Recipes
Miscellaneous
Eliminate the scattered ingredients in the refrigerator
Prawns in tomato sauce
Children like to eat prawns. How can I be a mother? I always cook prawns in water. It's also delicious to change the taste. It's a simple but sincere prawn in tomato sauce.
Boiled fish
I always like spicy food. This time I feel sick but I want to eat fish again. So I made a spicy boiled fish.
What is crab pot? How in the world? Look here
Crab pot is popular all over the country. But what is crab pot? I was a bit confused at the beginning. Is it made of a special kind of meat crab? Or take out some big crabs and cook them in one pot? It turns out that this dish is made of crab an... ...
[lazy man's dish] Chinese cabbage in oyster sauce (cooked with vegetables and meat)
When I was a child, I learned to splash carp with oil from my aunt. Later, I missed the taste of dishes very much due to seafood allergy. I studied how to make delicious vegetable with the most delicious cabbage instead of carp.
Fish flavored shredded pork
I've been in Chongqing for 7 years. The fish flavored shredded pork here is totally different from when I was a child. So today I'll bring you a Sichuan fish flavored shredded pork when I was a child.. Super dinner...
Lin's taste is spicy.
It's all inclusive. Whatever you like can be marinated.
Fried sausage with water bamboo
PS click on the step chart of GIF. It's called Zizania in ancient times. It was first called Diaoping in Erya. From early summer to late autumn, there are a large number of Zizania latifolia on the market every day. There is a light fragrance. L... ...
Saute sauteed sausages and beans to create ins style at home
It's a simple home style stir fry. If you have any remaining preserved meat in your home, you may as well try this dish. -
Maoer dish
Tired for a day, hungry for a day, when in a bad mood, I just want to eat a big meal. But I think about my meat. I'd better decide to eat pot dishes.
Dace with black bean sauce
It's delicious. It's multi-level. It's a good choice for drinking wine after dinner.
Cantonese vegetarian restaurant style dried noodles
Dry cooking of noodle. One of the traditional Cantonese noodle meals. There is a custom of eating noodle in Guangzhou people's birthday feast. It means longevity . Because of its unique system, it is suitable for different cooking methods. It's ... ...
Braised chicken feet with corn
Sweet and juicy corn. Fresh and greasy with chicken feet. Take it up and put it in your mouth. You will unconsciously suck your fingers.
Fried duck with chili
Order the roast duck in the restaurant. Generally, the duck rack will make the restaurant process into salt and pepper, or cook porridge, and pay the processing fee. Actually, it's delicious to pack and go home and stir fry. And save money.
Stir fried towel gourd with salted duck egg and Maodou
I wanted to fry loofah with soy beans, but there was a salted duck egg left at home. It was added. It was delicious unexpectedly.
