Chinese Food
All Recipes
Korean finger sucking chicken neck
I'm the death powder of Korean hot sauce. It's delicious to make anything with it. It's especially suitable for small snacks. Watching TV. One by one can't stop.
Green mouth with black bean and pepper (Haihong)
Mom loves it.
Smoked fish
Last night, I watched the episode of seven elder brothers & Yaya. My stomach began to purr. But it was 10:30 in the evening. So I left it for today.
Kwai quick - fried peas with peas.
The taste of lotus bean is crisp, fresh and sweet. It's a delicious meal with sausages with mellow fragrance.
Double cooked pork
No seasoning, less oil and less salt. It tastes delicious and has a big appetite.
Spicy lettuce with garlic, garlic and oyster
【711】 Six point three It's a story of hard to get a good name for a dish. It's hard to lose weight when eating vegetables Red pepper is not spicy. The garlic is delicious
Beef with carrot
There's a reason for you to eat a bowl more
Authentic northeast pot meat
I have been working in Wuhan for 5 years. I can't eat my hometown's pot and baorou. I found that many restaurant owners also made this dish unorthodox from childhood. As a Harbin native, I made it myself today. It's delicious.
Baby cabbage with minced garlic and vermicelli
Quick and simple, high face value. Great Kwai.
Braised prawns
The classic of eating without tiring
Bean sprouts in cold sauce
Cool dishes in summer. Appetizer. Very healthy.
Fried fish with vinegar
Fried fish with vinegar. It's called fish with vinegar. As the name implies, its main seasoning is vinegar. It's golden on the surface, crisp on the outside and tender in the inside. It's fragrant with vinegar. It's indispensable for the Spring ... ...
Bean skin in cold sauce
The bean skin behind this dish is nutritious, tender and just right. There are many ways to eat it. My favorite food is cold bean skin. It's refreshing and palatable, easy to make, and delicious. Story of ～ (optional)
Just one move. Teach you to make fluffy floss.
The way to make meat floss is actually simple. It's cleaner than the outside. It's better to eat it with sushi, rolls and crispy seaweed. It's really recommended. Don't say much. Let's learn from Miu~
Heat clearing and fire fighting. In summer, we should beg for bitter food
Although the nutritional value of balsam pear is very high, because of its bitter taste, many people, especially children, will avoid it. In fact, as long as the bitter gourd is well prepared, it will not taste bitter at all. Adults and children... ...
Hairy fish
It's a pure hand-made hairy fish. It can be used as a snack or a meal.
Stewed spareribs with potatoes
It's a very delicious home-made dish. Sweet potato with ribs. It's great with rice and soup~
Beef rolls with mushroom and sour soup
In summer, I want to have a sour appetizer, but I also want to eat meat. So I made a fat beef roll with sour soup. It's a perfect match for rice.
