What can I do for shrimp slip? Just send it to me for a few minutes. I can make shrimp slip soup or make hot pot by myself. I can put some stews in it.
Do you remember how to kill pigs and bacon in the last month? Children living in rural areas of Guizhou Province probably have such memories. Kill a big fat pig, cook a pot of gouguo soup, fat and lean meat, blood Wang, pig liver, pig brain, veg... ...
Qihai people's favorite red shrimp
A very homely dish
River crossing fish is a typical Hunan dish. River crossing does not refer to fish swimming across the river. It is a kind of cooking method - semi cooked or fully cooked ingredients. Dip it in water to eat. River crossing fish is a big dish, bu... ...
I've eaten broccoli stir fried in the restaurant. I don't think the taste is very good. I've changed the salad at home. It's good ☺☺☺
Flower armour is a standard food in summer. It's not only delicious, but also cheap. Julie's Tin paper flower armour powder is a must-have delicacy in many night markets. But the happiest thing about Julie is that she doesn't need to wash dishes... ...
I've learned this soup. I'm sure you'll look at pig's feet differently. I want to buy stew as soon as I see TA. I will sing a song in my heart - ah. Ah. Ah. The Magic pig's feet. Ah. Ha. Ah. Magical pig's feet How can you. Yes. So delicious
Wuhan is a small dish in summer. First upload. I hope it will help you.
It's a hot sauce. It's poured on Flammulina mushroom. Is it like a volcanic eruption? In the hot summer without appetite. Such a small cold dish, the appetite is very big in an instant~
Chongqing spicy chicken has a hot taste. It's tough and chewy. It's a very provocative dish.
My husband and I are both trying to lose weight. If we eat at night, we will be fat. If we don't eat, we will be hungry. So we make a Vietnamese spring roll. It will not only relieve hunger but also make us fat.
【708】 five point three one It's a story that the plan is not as fast as the change. It's a story that the noodles are wrapped and the stewed dishes are in a hurry
Yuqian in cold sauce