I usually eat working meals. The same dishes. I miss my delicious food. Take advantage of Sunday's rest. Make a stir fried noodles with Portunus by yourself. There is a saying that any food is not as thorough and practical as the health of eatin... ...
There are many ways to stew potatoes with concanavalin. The local way in Shanghai is sweet. The way in Northeast China is coarser and crazier. No matter how you do it, it's a great family meal. The beans are soft and rotten. The potatoes absorb ... ...
I like to buy water very much. Every time I see a pig's large intestine, I never let it go. It's not often.
Sichuan specialty
Hangzhou style green onion vegetable heart is a necessary dish for all simple babies, because the operation is fast and simple enough. The key point is that the taste is fresh and refreshing.
A group of people who love to eat fish. They eat river fish without sea fish. All in all, there must be fish
Stew for two fish
It's also a special way of congee in my hometown
I went to school in the volcano video. Haha. I only mix bean skin with cold dishes.
Grouper is of high nutritional value, rich in protein, vitamins and other nutrients. It is a kind of food fish with low fat and high protein.
Cold noodles, cold noodles and cold dishes (special cold sauce & homemade alkaline water noodles) live time - Monday, May 28, 18-0019-00 sign up for the live broadcast course method - click the teacher's head image - select the class - pay to si... ...
Eat meat. Still need to eat in large pieces. Otherwise, I don't feel like eating meat Ha ha
My husband said that I haven't eaten three delicacies for a long time, so I'll do it quickly. -
Chicken wings that don't need to be fried. It's not only delicious but also very simple. Put in ginger and garlic, cooking wine to get rid of the smell. Then add in the soy sauce and cumin powder to marinate the flavor. Finally, wrap the egg whi... ...
I like seasonal vegetables. I went to the vegetable market today. I saw it at a glance. The ingredients are very fresh. I want to make one. Cut it and stir fry it. It's refreshing. It will keep you from stopping.
It's said that fish is a good thing. I always think it's going to be cooked every three to five. Reward my two sons with long bodies and my husband who doesn't eat fat at all. But as long as they like the food I cook. That sense of achievement. ... ...