Chinese Food
All Recipes
Braised chicken and rice
Simple and easy. Special meal. You can try it.
Hot and sour potato shreds
Friends who like spicy and sour potato try this method. It's not the same taste.
Braised eggplant
My favorite dish when I was a child... Every time I came back from school... My mother would make a braised eggplant.. At that time I ate half of it myself. But if mom is old.. I can't cook. Today I will make my favorite dish and share it with y... ...
Razor clam with spicy sauce
I've been eating this dish outside for a long time. I've been thinking about it for a long time. I didn't refer to other people's recipes. I made a successful one. I decided to upload it this time. I always think it's healthier to eat these than... ...
Boiled meat slices
My husband loves food very much. He learned to do it. At the beginning, I couldn't do it well. I learned more. I did it several times more. I figured out the way to do it
Steamed tilapia
Recently, I'm greedy and afraid of being fat. I'll make a steamed one to eat.
Spicy chicken
The famous drool chicken is a cold dish with Sichuan flavor. As a spicy, delicious, tender and all-in-one kowtow chicken, it has both beauty and connotation~
Braised beef bone
I bought beef bones for 30 yuan. We have 18 yuan for a Jin. It's easy to make. It's delicious. I'm sharing the recipe while eating
Stir fried chicken gizzards
Weekend. Let's feel it together.
Seaweed thin meat soup
What color did you say the sky was? Is the rain even colorful? What's the taste of the sea you said? Does it even smell like a breeze Not only do you yearn for it alone. I really want to see it What's your taste in early summer? After eating thi... ...
Braised prawns in Qianjiang
From January to June, we are all in a shrimp restaurant. And we can match beer with shrimp here. It's a perfect match. It's too much trouble to go out to eat. So we bought it and tried to do it
Henan fried noodles with soy sauce
The way to make this noodle is to integrate my grandma's and my e-niang's ways. I didn't like noodles very much before. Later, I married in Shanxi and lived there. When I wanted them, I made this noodle to eat the flavor in my memory.
Baby cabbage in casserole
Surely everyone knows about baby dishes? Julie made this Kwai dish a refreshing dish this time. The taste of the soup is no less than that of the chicken soup. [more wonderful Weibo @ Julie's life diary | wechat Julie's life diary]
Hand rolled noodles in barley sauce
In summer, the fresh green has appetite and is also very healthy. Barley green juice. Get to know it. Ha ha ha ha ha ha ha ha ha ha ha ha
Fried shrimps with cucumber
A lot of douyou asked me how I'm diving now. I don't know what I'm busy with every day. I've made several family comments on this dish at home. . today I would like to share with you
