Chinese Food
All Recipes
More possibilities for raw food
Uncooked food with cold dishes (^
Pork in pot
An authentic northeast dish.
Fried rice with golden eggs
I remember watching God of food . I saw fried rice with golden eggs. When the chef shakes the spoon, the rice grains are wrapped in the egg flowers. They are golden. The moment when they fly, they are conquered. Ha ha ～
Argentinian red shrimp
Most people in inland areas are not accustomed to light seafood. Heavy oil and heavy color of Hui cuisine can improve the meat smell of most seafood. Instead, it has a full color, fragrance and flavor of Hui flavor.
Hakka pickled noodles
Hakka pickled noodles are very simple. It's a soup with noodles. My practice is not authentic. But my family likes it. Don't spray if you don't like it. It's hot today. I'm not in the mood to take pictures. I'll make do with it.
Fish flavored Pleurotus eryngii
The smell of fish is standard. It's naturally black fungus and carrot. Today I made this one with Cordyceps instead of carrot. It's greatly increased. It's also appetizing in color.
Braised chicken leg rice
Japanese cuisine. Light and low fat. Zhaoshao is similar to our braised pork. It has red color, bright taste, salty taste and sweet taste. This dish is easy to learn. It doesn't take too long to taste. Come and try.
Eggplant with mashed garlic
Eggplant is also rich in nutrition. It contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. In this hot day, have some eggplant with steamed mashed garlic. It's less greasy, tasty and fresh. My wechat acco... ...
Authentic Beijing fried pimple
Today, let my mother share with you one of my favorite fried pimples. Stir fried pimple is a kind of special pasta in Beijing. It can be cooked and stir fried in the process of making. The color of fried pimple is burnt yellow. It's served with ... ...
White gourd with sea rice
The winter melon has always been a vegetable that my daughter doesn't like. This can be attributed to her long experience of eating in the school canteen when she was a child. I don't know how terrible the winter melon in the school canteen is. ... ...
Sweet and sour Langya potato
The lady who ate the cake made it for me. I'll come back. I'll do it myself. Hahahaha
Stewed pork and chicken in Shanghai
Can chef, stewed pork with Shanghai chicken. A bowl of rice can be served with three pieces of plain chicken full of soup. That's too much.
Stir fried water bamboo with red pepper
Jiaobai, also known as gaogua, is born in shallow water ditch. It tastes tender, soft and fragrant. It's easy to fry with red peppers. It's eye-catching in color. It's so-called white, transparent and red. It's simple and homely at the tip of th... ...
Pickled white radish
It's just that there are more carrots.
Duck liver with red oil
Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -
Preserved eggplant casserole
The taste of time and wind is said to be in the ancient Xia Dynasty. People sacrifice the gods together in December of the lunar calendar, which is called la. So December is called La month. As early as the Zhou Dynasty, Zhou Li and Zhou Yi have... ...
Green peppers, ham, mayonnaise and egg
【695】 five point one eight It's a story of not eating in the evening Several batches of boards have been piled up for a long time. How do you describe that scene It's a bit spectacular
