Chinese Food
All Recipes
Steamed perch
It's so hot in the kitchen in summer. Cooking is not a very enjoyable thing. However, it's easy and delicious to use steamed dishes.
Stewed tofu with yellow croaker
It's a very delicious dish. Thousands of tofu and thousands of fish. The longer the stew is, the better it will taste.
Curry Seafood Rice
I really like curry dishes. With rice, I would like to eat more every time. The taste of delicious curry and fresh and tender seafood is really good. The soup is rich and delicious. The seafood is mixed with curry taste. I wish I could eat all t... ...
Can you make seafood at home? A big meal for less than 100 yuan.
It's the season to eat seafood again. The recent Spicy Seafood is really too hot. But the only disadvantage is that the price is too expensive. Haha ~ it's better to prepare a pot at home. It can be done in a few simple steps. Learn from Miu soon.
The Royal cuisine of ancient India
Tandoori is a kind of traditional oven from Central Asia. It is made of clay or bricks, and put charcoal or firewood at the bottom. It is used to barbecue chicken, bread or pancakes. This kind of oven was introduced into India during the Mughal ... ...
Roasted chicken wings with lime and vegetables
Chicken wings. With lemon, corn and tomato. It's really excellent
Fried pork in pot
I don't like sweet and sour pork, sweet and sour fish. When I first tasted pot and baorou in the northeast, I opened the door of the new world. It's rich, sour and sweet, but it won't be greasy, crisp outside and tender inside. It's a perfect co... ...
Cold mixed agaric with upgraded version of all purpose cold mixed juice
No appetite in summer? Nothing can be solved by a delicious and fresh cold dish.
Steamed carrot with flour
Steaming vegetables is a cooking method which uses the water vapor produced after boiling as the heat transfer medium to make the food mature. Compared with other cooking methods, it can retain the nutrition and original taste of food, and the c... ...
Wood whisker meat
Muxurou, formerly known as muxirou, is a common traditional dish. It belongs to one of the eight cuisines, Shandong cuisine. It has delicious taste, rich nutrition and is suitable for all ages. The commonly used ingredients for making muxurou ar... ...
French scallop with cream
Roast, barbecue, fry, fry, curry, thick soup, smoke There are tens of millions of ways to eat green mussels. The easiest way is to put them in a saucepan and eat them fresh and original. The green mussel prepared by the fish chef today is cooked... ...
Fish flavored loofah: creating ins style food at home
Are you still making soup? Try this. Vegetables taste like meat. Next meal is great-
Toast Pizza & baguette chubby sauce
It doesn't matter if you don't know how to make pizza crust. Just use toast instead. Match with various colorful ingredients. We can make pizza in 5 minutes. Let's try it together.
Braised prawn tail
Crawfish is a seasonal delicacy. But it grows in the mud. How to eat it is healthy? Then don't be afraid of waste. Break off the shrimp head. After all, the ready-made shrimp tail is likely to be handled by the dead crawfish. Break the shrimp he... ...
Pull the head anemone. Clear throat and throat. Good taste of slimming and beauty~
In the next year's college entrance examination season, I wish you all the best in your youth. Don't be nervous. No one can stop you. I wish you the best. I wish you the best in the world.
