Every time I go to Sichuan restaurant with my husband, I always order a very representative dish of Sichuan cuisine - husband and wife lung slices. This dish is spicy, delicious, tender and delicious. It's said that this dish was originally call... ...
The first shoots in 2019. From childhood, I fell in love with mountains and picked all kinds of wild vegetables. Now every year, every kind of wild vegetable just grows. Warm hearted uncle always picks and delivers it to me at the first time.
When I was at school, I ate three delicacies for the first time. I didn't expect that they were so delicious. Since then, I fell in love with this dish. Potatoes, eggplants, green peppers are all home-made dishes. I feel that they are better tha... ...
Pig liver is rich in trace elements, especially calcium, iron, phosphorus, zinc, selenium and potassium. Rich in iron. It is the most commonly used food in blood tonic food. It can effectively prevent the symptoms of anemia. It is very suitable ... ...
The whole body of rabbit meat is precious. Rabbit meat has high nutritional value and is easy to digest. How to make rabbit meat is delicious. Especially spicy rabbit meat is delicious and delicious. It's said that rabbit meat has the effect of ... ...
Learn spicy chicken in five minutes. Cry your stomach. Ingredients - 4 chicken wings, 40 dry red peppers, 1 teaspoon Chinese prickly ash, 3 teaspoons of Yei fresh soy sauce, 1 garlic, 2 teaspoons of cooking wine, 3 teaspoons of starch, 1 teaspoo... ...
It's one of the family's favorite home dishes. I put my favorite side dishes with enough ingredients. The taste is also very good. Every time I make it, it's on CD.
It's a simple, easy to make, color, fragrance and taste classic Hunan cuisine. When making this dish, remember to cook more rice. Otherwise, the rice will not be enough.
It's a cheap and simple meal.
Xuanwei ham Xuanwei ham has a long history and is famous at home and abroad. It is a traditional famous special product of Xuanwei City. It is one of the three famous legs in China. Its emergence and development must have its profound and long-s... ...
I love this pickle when I eat stinky tofu in Taiwan. It's refreshing, degreasing and greasy.
I like to eat mushrooms and roast chicken since I was a child. My father always puts a lot of mushrooms when he burns them. Because I love mushrooms. When I grow up, it's my turn. The basic ingredients are generally available in families. It's e... ...
Fish flavored shredded pork. It's named after fish flavoring. Fish flavored dishes are only available in recent decades. The originator was a Sichuan chef in the early years of the Republic of China. The fish flavor of fish flavored shredded mea... ...
This dish is really one by one. I can't say what I did is right. But the taste is really good
Broccoli is a very popular vegetable. It's delicious, nutritious and has high medicinal value. It is rich in vitamin C. It also has anti-cancer effect. Its effect has been recognized by people all over the world. Its average nutritional value an... ...