It's the season when prawns are on the market again. Mr. Zhang has recited the delicious taste of prawns for several times in my ear. He implicitly and continuously expressed his desire to eat. At the weekend, I went to the market to buy seafood... ...
I'm tired of all kinds of ribs, chickens, ducks and fish. One day I suddenly wanted to eat cattle offal. So I made it myself.
Summer fast food. Tastes sweet and sour. The list is Kwai Xiang. Haha. The bottom of Haimi is left at home. It's all slag. It's a little affecting the appearance. The taste is good. Home cooking. But there are many tricks. See you for a moment.
In summer, the oyster at the barbecue stand is delicious. It's 10 yuan each time. It's not enough to eat. This time, I spent 45 yuan to buy 20 of them to bake at home. They're all full of food. It seems that everything needs to be full of feelings. Hehe
Super delicious curry. It's got secret weapons. My friend ate three plates at a time. It's quite shocking.
Meat and vegetable mix. It's appetizing and nutritious. Today's shrimp and pepper is an example. It's summer. Prawns are also on the market in large quantities. Prawns are easy to cook. So this dish is also suitable for summer. It has less lampb... ...
Do you dislike greasy food after sweating in the hot summer? We have no appetite for greasy food, and we have to provide necessary nutrition for our body. This dish is a summer health food. Maybe there are few spinach in the South now, but our l... ...
It's a recipe I'd like to make. I've been looking forward to for a long time. It's not that I didn't do it online. I found many bloggers to do it. There are also some food websites to do it. I don't think it's very authentic. Especially when I r... ...
Sea catfish. We call it dogfish. Silly dogfish. Some people call it walking around fish. Silly walking. Walking around catfish. Although the names vary from place to place, it's not hard to see. One thing is the same. They all think this fish is... ...
Jingjing mushroom is a native of Beijing. When I was a child, I often ate it in kindergarten. I miss it very much ~
Please give me some advice.
A dish in the Jianghu. Rabbit meat with green pepper is dry, fragrant and spicy. There are many farmhouses in Sichuan. They all make it in the nightclub. DIY it. It's not as spicy as old oil. It's eaten at home.