Chinese Food
All Recipes
Hot and sour chicken feet
Summer is coming. It's the best choice for cold dishes. Chicken feet are rich in collagen and fat free. It's especially suitable for you to watch the necessary snacks in summer. The common way to eat is chicken feet with pickled peppers or marin... ...
Hot and sour prawns
When I went to Chengdu for a tour before, I saw cool shrimps. Did I hear them for the first time as I thought they were real shrimps. Later, I found out that it was not Xiaozi's frog fish? The cool shrimp is cooked with paste. It is formed by le... ...
Fat beef in sour soup
I haven't updated the recipe for two days. I went out to take some photos. I happened to eat a bowl of super delicious sour soup and fat cattle in the restaurant. They were really sweating because of the heat. Or I couldn't help but eat more A k... ...
Fried eggs with peppers
If we do it at home, we can use the pot to make the pepper soft. But pay attention to the control of the fire. Let it become slightly burnt yellow. Don't let the burning pepper become burning. In order to keep the original flavor, the preserved ... ...
Delicious fried River noodles (vegetarian version)
I fried a rice noodle at home last weekend. It's delicious. Mom bought River noodles again. She cut the side dishes and waited for me to come back from work to stir fry. She felt like a chef in an instant.
Chicken leg with black pepper
Make a favorite meat for a loved one
Hot pot with spicy cabbage
It's not easy to have a Chinese meal abroad. This is very simple and delicious. The ingredients are also cheap (Chinese beef and mutton slices are very expensive). Just marinate the hot cabbage yourself.
Eel with garlic
People in Hangzhou eat Wuhuang at Dragon Boat lunch. Wuhuang means eel, yellow croaker, cucumber, salted egg yolk and realgar wine . There is a saying among the people that eating five yellow herbs on Dragon Boat Festival can drive away poison a... ...
Three delicacies
I prefer a vegetarian dish. So I learned it in my spare time. I used to eat cowpeas (long beans), eggplant and potatoes in the restaurant. I didn't see cowpeas sold this time, so I replaced them with green peppers. They taste good.
Lesson 14 double cooked pork
1. Under cold water, cut the pork head or two cuts. When it's cooked, it can't be too soft. Soak it for three minutes and cut it. There's no blood or too soft on the meat. Take it out and cool it. Slice it. 2. Add oil in the wok. Bring it to 60%... ...
Spicy chicken with peppers
I like to study many delicious dishes at home
Fried String beans with scallop and XO Sauce
Fried String beans with abalone and scallop XO sauce. It's delicious without friends.
[dream sashimi] peacock fish
I see the real seal in the competition
Eating heart, eating Italy -- eggplant with garlic and pepper
Simple eggplant with mashed garlic has a special appetite because of the red and green pepper ring.
Preserved egg in cold sauce
I'm married to Hunan. There are too many meals here. I learned from my husband about cold preserved eggs.
