Chinese Food
All Recipes
Stewed prawns and garlic
In fact, this dish has always been called harvest. It's very good. I'm an improved version. If you look at my recipe, you know that there is a master who doesn't eat meat in our family. So the improved version replaced the diced meat with the di... ...
Home made noodles with fried sauce
Pasta is made to consume the excess milk at home. It's about to expire. Although I love milk very much, I have drunk too much recently. Then make pasta to save money
Fried rice noodles with zucchini
The last two zucchini in the yard become a big basin just by wiping silk. Half of them are made into zucchini cake. The other half I use to fry a simple rice flour. It's delicious.
The weekend's delicious stir fried minced meat with garlic moss
Every meat stuffing delicacy is a good idea every weekend because Kwai and her little sister love to eat all kinds of meat and meat.
Fried rice noodles with tomato
Since unlocking the skill of fried rice noodles, they are more and more fond of eating
Braised pork in brown sauce
The beast is coming out of the cage. It's worth celebrating.
Fried meat with garlic and egg
Another dish on the balcony is ripe. It's garlic sprouts. I've been watering it for nearly two weeks. That's right. It's a little small. It's really based on roots. I planted 16 garlic in all. The finished product will be eaten up in a few mouth... ...
Pickled mustard (sauerkraut) + sauerkraut and Flammulina velutipes
Pickled pickles. It takes time. Generally speaking, a week is enough. Here, I use the simplest method - to wilt the mustard a little, rub it with salt, and then put it into a container for sealed fermentation. The water used is rice washing wate... ...
Home cooked pork
Double cooked pork. It can be made in Sichuan. Each family's practice and taste are slightly different. Let's share my family's practice here.
Stir fried vegetables with sweet bamboo shoots
It's another year of eating bamboo shoots. Take a hoe and go up the mountain to dig up bamboo shoots. Stir fried bamboo shoots with fermented vegetables are sweet bamboo shoots with fermented vegetables. It tastes sweet and sour, palatable and m... ...
Super delicious braised pork with marinated eggs
My baby son likes braised pork the most. A four-year-old who can eat half a kilo at a time. So he made the simplest version
Lettuce and radish
No matter how many people's lives are, it's better to be serious. Different mood. The same dish can create different taste.
Home cooked coarse grain
When you have the opportunity to eat with new colleagues, it means you have entered the team. It's almost two years in a flash. I've forgotten what I ate in the first two months. One day two months later, it originated from the soul torture of c... ...
Pickled garlic bolt with appetizer without water or oil
In spring every year, fresh garlic bolt will be on the market in large quantities. We like to make garlic bolt into all kinds of delicious meals, such as fried bacon with garlic bolt, fried shredded pork with garlic bolt, etc. in fact, we can al... ...
Bean skin in cold sauce
Doupi is Yunnan Shiping Doupi bought online. It's a little thicker than the one bought in the market. It tastes good.
Home version ~ sweet and sour sirloin
Sweet and sour children love it. It's more powerful than sweet and sour pork ribs. Pork tenderloin contains high-quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2, niacin, vitamin C, vitamin E, vitamin A, carotene, potassium... ...
