No one can resist the temptation of meat.
I haven't done it for a long time. Record it today so that I can do it often in the future. It contains tips that can eat less oil and goose can also smell.
When I was in college, I often went to play with the experts. Every time, I would order the fish flavored liver tips in the small restaurant next to her home. This taste has become the memory of youth
I just want to eat the spring rolls when I see them on the front page. Because the epidemic can't go out. I read the practice from the Internet. It's amazing that as long as flour and water are added. Because watching the video is to grab the do... ...
Qingming grain is made in Qingming Festival. I have a bowl from time to time. It's really delicious. The way to cook is the same as fried rice cake
Eating more radishes is good for your health. White radish can be cooked with many ingredients. It can be dried with shrimp. The freshness of dried shrimp can be well integrated into radish.
When I was reading, there were a couple selling dumplings at the gate of the school. When I passed by the gate of the store occasionally, I would see them cook this dish and eat it by themselves.
Delicious but not greasy
When I went shopping in the supermarket, I saw three fresh autumn cuttlefish, all of which were only 10 yuan. Suddenly, I thought of the happy time when I went swimming and barbecue with my best friend one summer. At that time, our favorite food... ...
It's getting hotter and hotter in Shenzhen recently. I dare not eat too spicy, so it's as shown in the picture.
On the way to work, I suddenly want to bring something for lunch tomorrow. Then I suddenly think of making boiled meat slices. Hahaha
If you like spicy food, you can try it. It's spicy. It's special.
My father and mother happened to come by our house for dinner tonight. My husband and I got off duty and hurried to work. The first thing on the menu was braised yellow croaker . It was a hard dish anyway. Ha ha. Listen to the slow stew in the p... ...
Last year, I went to Hubu Lane in Wuhan to eat a streaky pork. I feel it's delicious. Today, I came home to see two pieces of streaky pork in the refrigerator. I don't like fat meat. I want to make a crispy streaky pork.
Vegetarian chicken is a kind of bean product. Maybe I eat it once a year. It's not that I don't like it. It's that my husband doesn't like it very much. I eat alone. But I'll miss it if I don't eat it. It's delicious, spicy and chewy. It's conve... ...
Depend on the sea to eat the sea. Seafood is the Jiaodong people who eat home-made dishes. They pay special attention to fish - spring flowers, autumn sole and mullet. The yellow croaker with tender meat and fresh taste is the fattest in spring.... ...