[4297] this is a story that I thought it would be spicy but I didn't expect it to be so spicy Fortunately, I was able to bend and stretch. I retreated in the face of difficulties. I mixed half of persimmon pepper on April 14, 2020
The crisp celery absorbs the flavor of sausages. People can't help but want to move chopsticks a few times.
Key points-1. The seasoning of this dish is important. 9 kinds of seasoning are needed. Sauce and oyster Lake extract sugar and vinegar. Don't get excited before making this dish. Check whether the seasoning is complete in the kitchen first. 2. ... ...
Stew the oil with water and chicken together. In the process, the chicken itself will also produce chicken oil. When the soup is almost finished, add ginger, garlic and millet pepper to stir fry. The aroma of the pork and the chicken is combined... ...
It's time to eat crayfish again. It's clean and delicious.
I wanted to eat it a few days ago. I finally got into action.
1. Broccoli may have the most remarkable anti-cancer effect. Cauliflower contains more vitamin C, which is higher than Chinese cabbage, tomato and celery, especially in the prevention and treatment of gastric cancer and breast cancer. The result... ...
The garlic moss in spring is as delicate as the face. It must be folded into sections by hand. Enjoy the water tenderness. Of course, there is the sound of folding sections. It's like being coquettish. You can't enjoy it if you cut it with a kni... ...
I always like sweet and sour pork ribs. Today, my daughter-in-law wants to eat potatoes and beans. Then make a stewed pork ribs with beans and potatoes.
Hot and sour potato is a common home fried dish. It's hot and sour and appetizing. It's crispy and tasty. It's easy to fry chicken.
When my family has no appetite and doesn't want to eat, I like to make Mapo Tofu. It's spicy and spicy. I can't stop after the first bite Rice is often not enough