Chinese Food
All Recipes
Steamed perch with home cooking
Last time I made braised crucian carp. There are so many fish bones. This time I bought bass with fewer fish bones. The steamed fish is also delicious.
Hot and sour shredded potatoes are refreshing
I like sweet and sour food very much. There are potatoes at home. Make a hot and sour potato silk.
Stewed fish (sea bream)
About a jin of snapper
Braised yellow peppers with Sichuan wine
It's also called yellow bone fish. It's rich in amino acids and various minerals. It's tender, delicious, nutritious and has certain nourishing and medicinal value. In the north, the method is to stew tofu with diced yellow peppers. Eat fish and... ...
It's a kind of cucumber with oil stick with good taste
In the morning, I rode a car to buy breakfast for two people. It's in the next neighborhood. It's the old neighborhood of our neighborhood. It's only 3.4 minutes for cycling. The old community has the style of the old family's courtyard. There i... ...
Stir fried balsam pear with dace and Douchi
I want to eat balsam pear. Most of them used to be fried eggs with balsam pear. But I have cholecystitis. I can't eat scrambled eggs. I haven't eaten Douchi for a long time. All of a sudden, my mind came up with fried bitter gourd with Douchi da... ...
Baked rice
Children's favorite baked rice (for all tastes)
Small golden potato
Because it's the harvest season. The small potatoes in the field are picked up by no one.
Xinjiang mixed noodles
I have been in Xinjiang for several years. What I miss most is the dish of noodles
Cool and refreshing: the best choice is eggplant with hot and sour sauce
It's getting hotter and hotter now. It's not long before spring. Summer is coming soon. It's really fast this year. The impact of the epidemic is that I'm at home every day. Nothing has been done to witness the history. Today, walking on the str... ...
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. The taste is spicy,... ...
Crispy tilapia
I bought tilapia cultured in salty and fresh water in the market. It has a small fishy smell and tender meat. Tilapia meat is delicious, less thorns, high protein content, rich in 8 kinds of essential amino acids, especially glutamic acid and glycine.
Roast duck and duck
Take a duck rack with you. Take a duck rack and eat it twice. Stewed duck rack soup. Stir fried duck meat. Perfect - duck rack hand in hand. Jump into the pot and walk together. We agreed to go to the white head together. But the duck rack washe... ...
Fried abalone and mushroom
Be careful not to put too much oil. It's easy to absorb oil. It's better to soak it with water first. Watch the heat. Don't stick to the pot. The fried dishes are really delicious. (this dish is very suitable for friends who want to lose weight ... ...
Baozi
I like making pasta. I also like fresh challenges. This color is like spring. Flowers bloom together. Let's wrap the buns together.
