Chinese Food
All Recipes
Braised pork ribs delicious to the licking plate
I didn't have enough to eat the other day. I cooked it again today.
Steamed seasonal fresh vegetables with flour
Seasonal fresh food. Of course, the cooking method that best reflects its true taste should be used. The old generation steamed vegetables with flour. The thick flour is full. But now we all advocate the low-carbon water diet. Let me make a stea... ...
Spicy pot
At home, you can also eat spicy pot to satisfy your appetite.
Roasted shrimps with garlic
The shrimp meat in spring is tender and delicious. With the new garlic, it's easy to make. It's fragrant and nutritious. The roasted shrimp with mashed garlic will be available.
Braised beef brisket
I thought beef brisket was a big dish before. It's troublesome to make. I'd like to go out and order a bowl of beef brisket noodles. Eh?. Recently, I found out how to make beef brisket. Point. Also. no Hemp. Annoying.
Chinese Toon in cold sauce
This season is a big harvest of Chinese toon. The fried eggs of Chinese toon can't satisfy my daughter's taste buds. I want to try it for another taste. I originally bought a piece of tofu to mix Chinese toon. I forgot it on my way back from wor... ...
Preserved egg with garlic
I like the garlic preserved egg made from fir. It's full of mashed garlic and sesame oil. It's spicy. It's super food..
Kung pao chicken
Delicious is delicious. It's just a little rice.
Fried Cauliflower with streaky pork
I didn't go out to buy vegetables when it rained today. I still have half cauliflower and meat at home. I was just frying.
Shredded potato, ham and egg cake
Here's a way to eat potatoes in one pot and two dishes. A big potato turns into two dishes. It's time-saving and delicious.
Sauerkraut
This is a quick version of Kwai Chi fish.
