Chinese Food
All Recipes
DIY -- spicy hot pot.
Spicy food
Waist flower is sweet but not spicy
Listen to the cross talk of Lao Guo, a cook named Huo bang made a hot pepper named Huo Bang waist flower. Ha ha, if you want to have a hot waist flower with enough ingredients, you should do it yourself.
Crystal flavored meatballs
This dish was developed from a dish that my grandmother made for me when I was a child. I like to eat fried sweet potato balls when I was a child. Every time my grandma can't stand my coquetry, she will make it for me. Think about the real happiness...
Fried Cauliflower
The first time I Fried Cauliflower, I just broke it, but I forgot to cut the cups.
Fried Lamb Chop
I've been fascinated by chopped chili noodles, cumin and fennel recently. At the end of the dish are chopped onions, lots of peppers, cumin seeds and some cumin. It's delicious.
Eggplant with winter melon in sauce
I've made several dishes for my wife at douguo food school these days. She also made this dish for me when she was happy. I'll dedicate it to you.
Stinky tofu in Zhejiang and Shanghai
It's a well-known stink dish in Zhejiang and Shanghai cuisine. It tastes delicious and has a strong stink. It's very delicious. With its brine pickled peanuts, tofu, vegetables and other steamed dishes also taste delicious. The stinky tofu in Zh... ...
Self created winter Yin skill New Zealand Qingkou
I can't forget the fat and green mouth I ate in New Zealand. I didn't expect to find it in a small shop today. Then buy a big box and go home to satisfy your appetite
